Food & Dining - Page 17

Indonesian donut chain serving pillowy-soft rings and specialty coffee at Paya Lebar Square.

Over 30 years of wanton mee heritage at Dunman Food Centre, with handmade wantons and a tangy chilli sambal that hooks you.

Old-school prawn noodle specialist serving pig organ and pork rib variations at Tampines.

Cuttlefish and kangkong with sambal, plus BBQ seafood at East Coast Lagoon Food Village.

Halal-certified family restaurant at Eastpoint Mall serving Thai and Chinese dishes in a casual, family-friendly setting.

A Hong Kong-style bakery and cha chaan teng at East Coast, known for its bolo buns, egg tarts, and roast meats.

Market-style food court at Century Square offering fresh, cooked-to-order dishes from diverse cuisine stands.

A Michelin-recognised bak chor mee stall with over 100 years of heritage, serving soup-style minced pork noodles at Bedok.

Hawker fusion stall at Amoy Street dishing imaginative East-meets-West plates by sibling duo the Ngoos.

South Indian restaurant chain at Eastpoint Mall, serving vegetarian dosas, biryanis and thalis with authentic spice.

Swee Choon brings its legendary dim sum and famed liu sha bao to Tampines at Century Square.

Singapore's first halal-certified bakery chain, baking fresh breads and handcrafted cakes daily since 1989 at SingPost Centre.