Marcus
I wish all F&B business well, because it is a tough industry. However the dining experience wasn't pleasant. The teriyaki chicken cubes do not taste fresh and feels like overnight chicken, the tempura prawn feels undercook. we leave it …
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Marcus
I wish all F&B business well, because it is a tough industry. However the dining experience wasn't pleasant. The teriyaki chicken cubes do not taste fresh and feels like overnight chicken, the tempura prawn feels undercook. we leave it …
Pei Shan
The udon was fresh and had a pleasant chew to it. The prawn tempura was crisp. Soup had great colour and was not too salty. I loved the lighting and the decor of the restaurant as well. I had a great meal.
Hafiz
Service was very bad. Just opened in July 2024 and with this kind of service from your staff, I don’t think can survive long. It wasn’t at peak hour. And your staff was just monotonous when speaking her. One of the items we ordered was …
Sharon
Had much higher expectation when choosing this restaurant specializing in soba. The soba was way too hard and taste were extremely disappointing. The tempuras were turn-off. …
Derek
Udon wasn't as nice as expected. Taste like pan mian. Portion is a bit on the smaller side.
Nurul
Above average. Food service speed was reasonable, staff was generally courteous. …
Chen Wei
I’m usually very skeptical of halal Japanese restaurants but surprisingly I like it. I’ve always wanted to try the authentic one in Ginza Japan but heard their queue is madness so I don’t have any comparison in terms of taste to be fair. This is my second visit here and I don’t mind coming back for more.
Amirah
Udon wanna miss this! I thought all udon was the same...Until I slurped up this udon and my taste buds booked a one-way trip to Japan. …
Xin Yi
First visit to Haruyama Udon @ Tampines One and it was such a nice surprise. The space is cosy, clean and comfortable, with warm service from the team especially Mr David at the cashier. …
Rahul
I liked my mentaiko carbonara udon. Big portion and the udon has a nice texture. Don’t bother with the set menu upgrade ($6) because the cabbage is the type that is usually free flow at other Japanese restaurants, and the 2pc karaage is small.