Haruyama Udon at Tampines 1
Location: 10 Tampines Central 1, B1-09, Singapore 529536
Floor B1 · Tampines 1
Japanese udon specialist in Tampines One serving springy handcrafted noodles in rich dashi broth with tempura and donburi sides.
Japanese udon specialist in Tampines One serving springy handcrafted noodles in rich dashi broth with tempura and donburi sides.
Haruyama Udon is a Japanese udon specialist located in Tampines One that focuses on serving springy, smooth udon noodles in a carefully prepared dashi broth. The stall takes pride in the texture and quality of its noodles, offering them in hot and cold preparations that range from classic kake udon to zaru udon for warmer days. Each bowl is complemented by a selection of crispy tempura and rice bowls that round out the menu. The topping options span from tempura prawns and vegetables to tori karaage and onsen tamago, allowing diners to customise their bowl to their preference. Side dishes such as inari sushi and edamame provide lighter accompaniments, while the donburi options cater to those wanting something heartier. Prices remain reasonable for the quality, making it a popular lunch spot for the Tampines crowd. Whether you are slurping down a steaming bowl on a rainy day or cooling off with chilled noodles in the heat, Haruyama Udon delivers Japanese comfort in every bite. Come for the noodles, stay for the broth.Operating Hours
Overall Rating
Based on 250 Google reviews
Mall Ranking
Based on customer ratings
food Ranking
Based on customer ratings
Negative Reviews
Marcus
I wish all F&B business well, because it is a tough industry. However the dining experience wasn't pleasant. The teriyaki chicken cubes do not taste fresh and feels like overnight chicken, the tempura prawn feels undercook. we leave it …
Hafiz
Service was very bad. Just opened in July 2024 and with this kind of service from your staff, I don’t think can survive long. It wasn’t at peak hour. And your staff was just monotonous when speaking her. One of the items we ordered was …
Sharon
Had much higher expectation when choosing this restaurant specializing in soba. The soba was way too hard and taste were extremely disappointing. The tempuras were turn-off. …
Positive Reviews
Pei Shan
The udon was fresh and had a pleasant chew to it. The prawn tempura was crisp. Soup had great colour and was not too salty. I loved the lighting and the decor of the restaurant as well. I had a great meal.
Derek
Udon wasn't as nice as expected. Taste like pan mian. Portion is a bit on the smaller side.
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Photo Gallery
Haruyama Udon
HURUYAMA UDON
The exterior of a HURUYAMA UDON restaurant with a prominent wooden sign above the counter. The counter features display cases with models of udon noodles in bowls, and a large screen showing udon. There is also a self-ordering kiosk.
Haruyama Udon
The exterior of a Haruyama Udon restaurant with a wooden facade and a prominent sign. Inside, customers are seated at tables, and a self-ordering kiosk is visible near the entrance. Display cases showcase food items.
Haryama Udon Shop Front
The exterior of a Haryama Udon restaurant. A wooden sign with the restaurant's name in Japanese and English is visible above the entrance. The interior of the restaurant, with tables and chairs, can be seen through the open facade. A digital display shows a close-up of food preparation.
Haruyama Udon
A storefront for Haruyama Udon, featuring a digital ordering kiosk and a display case with decorative items. The signage above the counter reads "HARUYAMA UDON" in English and Japanese. The interior visible through the display case has a Japanese aesthetic with wooden accents and vertical blinds.
Tempura and Soba Noodles
A wooden tray holds a meal consisting of tempura, dipping sauces, and a side of soba noodles. The tempura includes shrimp and vegetables, served with a creamy dipping sauce and a dark soy-based sauce. A small dish contains wasabi, chopped scallions, and tempura flakes. A cup of dark liquid, possibly tea or broth, is also on the tray. A bowl of soba noodles with garnishes is partially visible on the right.
Oden Bowl
A close-up shot of a bowl of oden, a Japanese stew. The bowl contains a hard-boiled egg, fish cakes, daikon radish, and two slices of narutomaki (fish cake with a pink swirl). The ingredients are submerged in a clear, dark broth and are served with two wooden skewers. The bowl sits on a saucer on a light-colored wooden table.
Tater Tots with Dip
A bowl of golden-brown tater tots is shown next to a small dark bowl filled with a creamy white dip. The tater tots are crispy and appear to be seasoned. The background is a light, textured surface.
Udon with Soft Shell Crab Tempura
A bowl of udon noodles topped with a whole soft shell crab tempura, seaweed, scallions, fish cake, and a dollop of minced meat sauce. A small bowl of broth is served on the side.
Restaurant Booths
A view of the interior of a restaurant, showing a row of beige booths with tables. The walls are decorated with gold leaf and a nature-themed mural. An exit sign is visible in the background.
Shredded Cabbage Salad
A close-up shot of a bowl filled with shredded cabbage salad. The salad is dressed in a creamy, light-colored sauce and appears to have sesame seeds mixed in.
Chawanmushi
A close-up shot of a bowl of chawanmushi, a Japanese savory egg custard. The custard is topped with sliced shiitake mushrooms and a piece of kamaboko (fish cake). The bowl is white with thin black vertical stripes and sits on a light yellow saucer with a gold rim.
Udon Noodle Bowl with Soft Shell Crab
A close-up shot of a bowl of udon noodles topped with various ingredients. The toppings include a whole deep-fried soft shell crab, a poached egg with a runny yolk, shredded seaweed, tempura bits, imitation crab sticks, and chopped green onions. A small cup of dark liquid, likely tea or broth, is visible in the background. The bowl has a dark blue and white striped pattern on the outside.
Creamy Noodle Dish
A close-up shot of a creamy noodle dish served in a dark bowl with a decorative rim. The noodles are submerged in a rich, white sauce and topped with small orange roe, pieces of dark, crispy garnish, and slices of mushroom. The dish appears to be on a light-colored wooden table.
Shepherd's Pie
A close-up shot of a shepherd's pie in a dark bowl. The top layer is mashed potatoes piped in a swirl pattern, with a dark gravy drizzled in the center and around the edges.
Dessert with Whipped Cream
A close-up shot of a dessert in a bowl, topped generously with whipped cream. The bowl has a rustic, earthy-toned rim. In the background, a menu with gold lettering is visible, along with a wooden holder containing white utensils.
Curry Udon with Side Salad
A close-up shot of a bowl of curry udon noodles, topped with a thick layer of mashed potatoes or a similar creamy topping. The udon is served in a dark patterned bowl with a side of shredded cabbage salad in a white bowl. The dish is presented on a wooden tray.
Oden Dish
A close-up shot of a bowl of oden, a Japanese stew. The bowl contains a dark broth with various ingredients, including fish cakes with pink swirls (narutomaki), and what appear to be quail eggs and other dumplings. Two wooden skewers are used to hold some of the ingredients. The dish is served in a ceramic bowl with a blue and grey band, placed on a matching saucer. In the blurred background, another dish and a drink in a glass are visible.
Noodles on a Platter
A close-up shot of wide, flat, translucent noodles arranged on a black platter with a bamboo steamer insert. The noodles are layered and appear slightly wet. The platter is placed on a light-colored wooden surface. The background is blurred and dark.
Udon Noodles with Tempura
A close-up shot of a dish featuring udon noodles served in a dark bowl with a bamboo mat. Alongside the noodles, there is a plate of assorted tempura, including shrimp, eggplant, and a mushroom. Small dishes of grated ginger and chopped scallions are also visible, along with a dipping sauce and a beverage.
Crispy Fried Chicken Bites
A bowl of crispy fried chicken bites, coated in a glossy sauce and garnished with fresh parsley. The chicken pieces are golden brown and appear to be seasoned with spices. The bowl is white with a grey band around the bottom. The background is a textured white surface.
Japanese Food
A table setting with various Japanese dishes, including udon noodles with tempura, fried chicken, and a side of dipping sauce. A receipt and drinks are also visible.
Haruyama Udon Box
A dark gray box with gold lettering. The box has the words "HARUYAMA UDON" printed on the lower left side, along with a red square stamp. To the right of this, larger gold Japanese characters are printed vertically, with a circular gold emblem above them.
Fried Chicken and Salad
A close-up shot of a bowl of shredded cabbage salad with a creamy dressing and sesame seeds, next to a small plate with three pieces of fried chicken.
Creamy Pasta Dish with Sides
A close-up view of a creamy pasta dish served in a patterned bowl. The pasta is coated in a rich, light-colored sauce and topped with small orange roe, diced dark ingredients, and what appear to be pieces of bacon. To the right of the pasta is a small bowl of shredded cabbage salad with a creamy dressing. Behind the salad, a small grey dish contains two pieces of fried chicken. The meal is presented on a wooden tray. A blue menu or receipt is partially visible in the upper right corner.
Udon with Tempura and Soft-Boiled Egg
A bowl of udon noodles topped with various ingredients, including tempura, a soft-boiled egg, seaweed, and a savory paste. A small cup of tea is served alongside.
Oden Dish
A close-up shot of a bowl of oden, a Japanese stew. The bowl contains a light broth with various ingredients including a hard-boiled egg, daikon radish, and fried tofu. Two pieces of narutomaki (fish cake with a pink swirl) are skewered and placed on top of the dish. The bowl is set on a textured coaster.
Udon Noodles and Tempura
A close-up shot of a bowl of udon noodles with seaweed, green onions, and imitation crab sticks, served with a side of tempura. The tempura includes shrimp and what appears to be a mushroom. A small dish of dipping sauce is also visible.
Chawanmushi
A close-up shot of a bowl of chawanmushi, a Japanese savory egg custard. The custard is topped with sliced shiitake mushrooms and a swirl of pink and white kamaboko (fish cake). A golden spoon rests on the side of the saucer. The dish is served in a ceramic bowl with a striped pattern, placed on a matching saucer. The background is a light-colored wooden table.
Dipping Tempura in Sauce
A close-up shot shows a piece of golden-brown tempura being dipped into a small, turquoise ceramic bowl filled with dark sauce. A thin stream of sauce drips from the tempura into the bowl. The food is presented on a wooden tray. In the blurred background, silhouettes of people can be seen seated at tables, suggesting a restaurant setting.
Udon Noodle Display
A display case features two bowls of udon noodles, with chopsticks holding strands of noodles above each bowl. Decorative elements include white flowers and pieces of driftwood. Small informational cards are placed in front of each bowl, one of which is partially readable and mentions "SANUKI" and "udon". The background is a slatted wooden wall.
Shrimp and Udon Noodles
A close-up shot of a bowl of udon noodles with shrimp, topped with shredded seaweed and sesame seeds. The bowl has a blue and white wave pattern. The dish is held by two hands. In the background, out of focus, are jars of condiments.
Udon and Tempura Meal
A close-up overhead view of a meal featuring udon noodles and tempura. In the foreground, a bowl of udon noodles is topped with sesame seeds and seaweed. To the right, a plate holds various tempura items, including shrimp, fish, eggplant, and mushroom. Several dipping sauces and condiments are arranged on the table, along with a cup of green tea. The meal is presented on a light-colored wooden table.
Udon Noodle Bowl with Salmon Sushi
A close-up shot of a Japanese udon noodle bowl filled with various toppings, including a soft-boiled egg, seaweed, crispy fried bits, and a slice of narutomaki (fish cake). In the background, a plate of salmon sushi rolls and a small bowl of dipping sauce are visible.
Noodles with Condiments
A close-up overhead view of a dish featuring translucent noodles arranged on a bamboo mat within a dark bowl. To the left, a small rectangular dish is divided into three sections, containing a dollop of green paste (likely wasabi), thinly sliced green onions, and a pile of crispy crumbs. A separate grey bowl holds a creamy dipping sauce. The food is presented on a light-colored wooden table.
Haruyama Udon Opening Special
A promotional poster for Haruyama Udon's 3-day opening special, offering 1-for-1 on selected udon dishes. The poster features images of four different udon bowls and lists the available choices: Tempura Udon, Zaru Udon, Tori Yaki Udon, White Curry Udon, Spicy Miso Chicken Bolognese, and Spicy Basil Chicken. A 'NOT AVAILABLE' sticker is placed over the '1-FOR-1' text. The promotion is valid from July 19-21, 2024, for dine-in only.
Udon Noodles with Tempura
A bowl of udon noodles in broth, topped with seaweed, scallions, and imitation crab sticks. Served with a side of tempura and a dipping sauce.
Chawanmushi
A close-up shot of a chawanmushi, a Japanese savory egg custard, served in a ceramic cup with a decorative saucer. The custard is topped with various ingredients, including a slice of kamaboko (fish cake) with a pink swirl, a piece of dark mushroom, and a slice of what appears to be mushroom or root vegetable. The cup has a ribbed texture and sits on a saucer adorned with a floral pattern. The background is blurred, suggesting an indoor setting, possibly a restaurant.
Three drinks with straws
Three glass mason jar mugs filled with iced beverages and black straws sit on a light-colored wooden table. The drinks appear to be a pale yellow, a slightly darker yellow, and a golden yellow. In the background, a person's arm and shoulder are visible, along with a plate of fried food and some menus or papers.
Haruyama Udon Logo
A dark background with gold lettering and a logo. The text reads "HARUYAMA UDON" and also features vertical Japanese characters. A circular logo with geometric shapes is at the top, and a square red stamp-like logo is below the text.
Restaurant Interior
The image shows the interior of a restaurant with a modern, minimalist design. The walls and ceiling are made of wood, with a grid pattern on the ceiling. There are several tables and chairs set up for dining. A triptych painting of purple flowers hangs on one wall. The lighting is soft and warm.
Tempura Platter
A close-up shot of a blue plate filled with various pieces of tempura, including shrimp, eggplant, and mushrooms. A small dish of grated daikon radish and a dipping sauce are in the foreground. The food is arranged on a wooden surface.
Japanese Noodle Soup and Tempura
A close-up view of two bowls of Japanese noodle soup, one with fried tofu and the other with seaweed and fish cakes. A side dish of tempura, including shrimp and vegetables, is also visible. Chopsticks and a spice shaker are on the table.
Noodle Soup with Tempura
A bowl of noodle soup with narutomaki (fish cake) and seaweed, served with a side of tempura and a dipping sauce.
Udon and Tempura
A table laden with Japanese dishes, including a bowl of udon noodles topped with a soft-boiled egg, seaweed, and tempura. Another plate features assorted tempura, including shrimp and vegetables. A separate dish holds udon noodles with a bamboo mat and a small piece of tofu. A small bowl of dipping sauce and a cup of broth are also visible.
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