Reviews for So Good Bakery

Wei Jie

May 23, 2026

2

So Good Dim Sum on the level 4. The sampan congee was rather blend. Not much ingredients in the congee. Chicken leg, Deep fried yam dumplings and The lotus leaf sticky rice wrap was …

Valerie

May 23, 2026

3

It’s still my fav polo go-to place. Good with quality and decent priced. This time I try the cheese tart, sweetness is ok & filling is soft and creamy.

Umar

May 23, 2026

4

Chanced upon this bakery at i12 at Katong. I find it slightly more pricey than other bakeries but they have quite a number of coconut flavoured bread. I got a mix of coconut and custard bread and I enjoyed the custard flavoured ones more. Overall good experience there.

Tiffany

May 23, 2026

5

I am a huge fan of their char siew polo bun. It cost $2.80 which I find expensive, but I do still purchase them as they are really nice. The char siew does not contain fatty layers and one can easily chew onto them. The crispy sweet crust at the top of the bun elands much texture.

Suhaimi

May 23, 2026

5

True to its name, So Good Bakery delivers on flavor and value. We tried the Char Siu BBQ Pork Bun, Ham & Egg Bun, and Hot Dog Bun — the Char Siu was the clear winner: warm, savory, and perfectly glazed. The Ham & Egg Bun came in a close second with its satisfying mix of creamy and salty. The Hot Dog Bun was simple but solid. Service was quick and friendly, making it an easy stop for a tasty snack on the go. Definitely worth a visit if you're into classic Asian-style baked goods.