Menu
Mall Directory
Old Airport Road Food CentreBedok Food CentreOur Tampines HubChangi City PointBedok MallCentury SquareWhite SandsTampines 1Changi Village Market & Hawker CentreEastpoint MallSingPost CentreEast Coast Lagoon Food VillagePasar 16 @ BedokGeylang Serai Market & Food CentreBedok 85 MarketHaig Road Market & Food CentreMarine Parade Central Market & Food Centrei12 KatongKINEXKaki Bukit 511 Market & Food Centre
Back to Say Seng Famous Tau Kwa Pau/Braised Duck Rice

Rating Summary

4.2

341 Google reviews

5
48%
4
33%
3
13%
2
3%
1
3%

Write a Review

Share your experience at Say Seng Famous Tau Kwa Pau/Braised Duck Rice with other customers.

Write a review

Reviews for Say Seng Famous Tau Kwa Pau/Braised Duck Rice

Showing 341 review samples from Google Maps.

Yusof

Yusof

5

Very old school shop Cash only Food damn nice and authentic slight queue when im there Only tau kwa pau i know in Singapore

Xiu Ling

Xiu Ling

5

This is a stall that has been selling this traditional dish since 1959. They have relocated several times and are currently on the lower floor of Dunman Food Center. They sell only one item: Tau Kwa pau. Essentially, it’s a deep-fried beancurd, that’s partially opened up and filled with a mixture of sliced up fish balls, fried yam fritters, egg, duck and pork belly. The fish comes with a braised sauce that you drizzle over the dish. A chilli dip is also given. This is old school and I remember having this in my younger days. Recommended! 👍🏻👍🏻😋

Wei Jie

Wei Jie

5

It’s hard to stop at one for this pocketful of tofu! It’s packed generously with fish cake and braised egg! Love the chili sauce that goes really well with the tau pok. This is the only place in Singapore I’ve eaten this! The uncle does the …

Valerie

Valerie

5

I last ate this 15 years ago when they were at East Coast Road. Rekindled memories when i went to Dunman Food Center. Still as nice with delicious chili. $2 each. Craving satisfied 😀. …

Umar

Umar

5

Tau kwa pau is a rare dish, flavours come from the braising sauce for the duck. Added fried fishball and fried yam similarly doused in the braising sauce. The taste is well balanced, only thing is that the items are not fried to order, hence served at room temperature. Chilli dip goes well with all the ingredients.

Tiffany

Tiffany

4

Love the old school nostalgia taste. Chilli pairs well with the tau kau paus. I kept thinking a bowl of piping hot congee with plate of chicken & innards from neighboring Rong Ji stall will complement and complete the meal plus balanced off the savory level. I’m used to more bland food so most others who dine out frequently will probably find the savory level just nice. Thank you for my delish snacks cum light meal.