Kian Wee
This stall really horrible,did anybody hear about take one pair of chopsticks need to pay,n use hand to cover won't let me to take,although I own bring my container n carry.2 day ago just eat from his dad n tabao,bring own container n his …
23 Google reviews
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Kian Wee
This stall really horrible,did anybody hear about take one pair of chopsticks need to pay,n use hand to cover won't let me to take,although I own bring my container n carry.2 day ago just eat from his dad n tabao,bring own container n his …
Jolene
Average wanton noodles and noodles are overcooked.
Irfan
I wanted to order Ipoh chicken hot fun but I misheard the staff saying they ran out of the noodles and want to replace with the wanton sort of yellow noodles . It turned out to be totally wanton noodles and I pointed out I don’t eat char …
Hui Min
The hawker was grumpy n when I asked for red chilli paste he said he would hv to charge me for it. Taste was average. All wonton chilli's should b self service and not hidden. What a cheapo
Grace
Solid wanton mee. Noodles were cooked right, good amount of charsiew and tender, chili sauce was very flavorful, wanton had lots of ingredients inside
Fahmi
I really like the wanton noodle here. A nice amount of heat in chili used, and the soup had a good flavor. I have it a few times per week regularly. Would recommend
Elaine
Sigh…. Wanted to support and give it a try even it has 2.8 star. Uncle really never use his heart to cook. Ordered a dry wanton mee but it seems like the uncle is more preoccupied with rushing the dish. The dumpling ain’t great too, taste more like a tasteless wanton.
Darren
Always looking in a daze, i only ask for no lard oil and put chilli. End up with lard oil no chilli. Noodles always too wet w/o drying enough. Enough said. Not worth a try.
Charlene
It's true that the main big-build male hawker is perpetually in a foul untalkative mood and not accepting orders nicely nor proper care aka differs from order requests. …
Benson
Would say it’s probably around 3 to 4 stars. Agree with the other comments stating that the food is good on the right day but quality seems to vary with the chef’s mood which is unfortunate. Currently on a downhill trend but hope this can be reversed!