Muthu
5
Finally tried the minced pork bros! Their Signature Minced Meat Noodles was real good! Loving the soup, it's light yet flavourful! The dry version had that perfect sauce, with vinegar coating the noodles, really good! …
Rating Summary
4.1
229 Google reviews
5 52%
4 26%
3 8%
2 7%
1 7%
Reviews for Minced Pork Bros
Showing 229 review samples from Google Maps.
Linda
5
Not your regular bak chor mee! They’ve got unique toppings like abalone, ramen egg, and even ikura but what stood out most was that almost everything is handmade, from the noodles to the meatballs. …
Kian Wee
5
We had the signature noodles (both dry and soup), which were super comforting, springy noodles with meatballs, fishcake and veggies. The shrimp dumpling soup was also freshly made and really flavorful, perfect on a rainy day. …
Jolene
5
First time at Minced Pork Bros and now I finally understand why people can be loyal to noodles. …
Irfan
5
I went there on a Saturday afternoon, and I was greeted by a long line! I took me a while to get my order, and was genuinely impressed by their bak chor mee. …
Hui Min
4
Minced Pork Bros is by the team behind Roast Paradise, and it’s a spot I’ve been meaning to try for quite some time. …
Grace
5
The soup were very flavourful n I usually have my bak chor mee without vinegar . The mee pok were springy and n blanched till al dente with sole fish pieces 👍 I had the Her Giao soup was deeply comforting with flavourful added pork lard n …
Fahmi
5
perfectly cooked noodles that were very tasty. decent portion at such an affordable price. located near Dakota MRT so it's easy to get to. we had 2 dry minced pork noodles & 1 with soup - you can choose your preferred noodles so we got …
Elaine
5
Despite its minimalistic, decidedly modern signboard glowing in power blue, Minced Pork Bros serve a very traditional bowl of bak chor mee. The auntie/chef is kind enough to check with me the level of black vinegar sauce we prefer. We tried a dry and soup version. In the dry version, the sauces are mixed well enough to present a well balanced texture of mee pok, fish cake slices, minced meat bits, meat balls, fried flatfish bits and pork lard crisps. It is quite a tasty dish. The soup version has almost the same ingredients but with the addition of a handmade fish meat dumpling. The noodles, like the dry version, is not overcooked. The soup is savoury, with a hint of sweetness. The minced pork looks fresh. Minced Meat Bros is a good bak chor mee stall to try out when you are at the Old Airport Road Food Centre.