Charlene
3
Looked promising, but almost disappointing. Broth was good, nice and tasty. …
Rating Summary
4.2
40 Google reviews
5 60%
4 15%
3 13%
2 5%
1 8%
Reviews for Lobster King Pao Fan
Showing 40 review samples from Google Maps.
Benson
5
First time ordering from this stall. Ordered no.11 on the menu. At first, I was thinking, will it be weird to mix beef with prawn soup. let's see. …
Aisyah
3
Looked promising, but almost disappointing. Broth was good, nice and tasty. Quantity of ingredients very sad. Few sad pieces of fish and that’s it. Liked the taste, just didn’t feel it was worth the money.
Zhi Hao
3
Their ramen series is a unique offering, but soup was less tasty than I would have thought for a place named lobster king. Beef portion was decent for the price though. Prep was fast.
Vanessa
4
Took the plunge and tried the chef recommended half lobster pao fan today.. lol. To very honest, its actually very good considering its price point - $21.50. The broth is rich and flavourful. The meal came with a half lobster and 4 clams. The rice and shallots are very substantial as well. Full meal. :) We also tried the 1) prawn and fish paste set, 2) yuan yang set. These are 7-8 sgd. 1. No hassle from peeling the prawns. Good bite to it. Good broth too. 2. Its basically fried fish and sliced fish in the seafood broth. Very well done too. :) its probaby using the same soup broth but each soup tasted different. #recommend
Khai
5
I ordered the braised pork noodle soup. The soup is umami and not too salty. Noodle is cooked to the right consistency. I really enjoyed it. Kopitiam card 10% off.
Cassandra
5
We ordered the prawn and fish paste balls with rice in prawn broth and 酸菜鱼ramen with prawn soup base. The fish paste balls slight fishy taste. The soup base is surprisingly good. Will come again to try others.
Rizal
4
their tonkotsu broth ramen is a pretty good dupe for lenu’s! somehow, i found myself really enjoying the noodles - it absorbed a bit of the pork broth’s flavour, and the texture was perfectly springy too! …
Li Ann
4
Rice soaked in rich & thick prawn/lobster soup base. Chose the scallop version and the bowl had a good quantity of wongbok such that there’s always some in my spoonful. The added crispy rice and egg floss gave another texture to it. Only pity is due to inflation, the number of scallops and clams seemed much lesser than previous times.
Jun Jie
5
3 Aug 24 Came to try their Red Wine Chicken. But out of stock. Replenishments come only next week. So ordered Braised Beef noodle. Great taste! Not too salty. And with generous chunks of beef that is soft enough for most people. Lots of veg too. And the salad cold dish was nice too, with seaweed and mala seasoned mushroom. This makes me even more keen for their chicken!