70 Google reviews
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Amirah
Nyonya styled steamed fish was really good. The meat was cooked just nice and the nyonya sauce was not that sour but tasty. The steamed minced pork with salted fish was nice. Lots of salted fish. Potato leaves in sambal was good too.
Xin Yi
2nd floor of the food center, they have moved to the front row of stalls. Still prefer this one to the other one at the back near the wanton mee. The omelette with radish and 青龙菜 are also really good. …
Rahul
Nonya Steamed Fish Head was amazing. The fish was nice and fluffy. The sauce was more sour than spicy which I loved. Only thing was that we asked for the Sambal Kang Kong to be less spicy but came out proper spicy anyways.
Kumar
Good affordable fish in different sauces. Other dishes taste good as well. Been patronizing this place for a number of years and standard remains top-notch. Waiting time can be long so best to come earlier.
Mei Ling
Ordered the black bean sauce fish. It was fresh and well cooked. Do beware this fish has a lot of bones, need to be extra careful when consuming. Vegetable and prawn paste chicken is good and served hot ! Will be back to try more dishes.
Jin Wei
Been here multiple times already and their fish heads are always the freshest. Truly some of the best fish head ive eaten, the body flesh is so fresh and does not have a fishy taste at all, and the gelatinous jelly that fish head lovers …
Siti Nurhaliza
Delicious Tze char, the steam fish and pork plate was homely and fresh. While the fried oil was not oily yet flavourful.
Wei Lin
Updated Our go to Zhi Char in Joo Chiat. Excellent flavour great value 30-45 min wait during busy time Go there early you won’t be disappointed. …
Zara
The fish head was very good, supported by very nice chicken mushroom and baby gai lan. Definitely a must try.
Yusof
Steam groupa Hk style, the fish is fresh and tasty, cook just right and texture is superb. The fried sweet potatoes leave is also lovely while the fried onion egg is a little too oily …