Reviews for Dunman Road Char Siew Wanton Mee 德明叉烧云吞面

Nadia

May 23, 2026

4

Accidentally deleted the food photo. The noodles was kolo mee type. Chilli was spicy. The wonton and char siew was firm and nice. No charred bits on the char siew. They also have pork lard available if requested …

Muthu

May 23, 2026

5

This place is a must! We went there on a local’s recommendation, and it did not disappoint. The noodles were the best I’ve had in a very, very long time. Be careful with the spicy sauce — it’s dangerously addictive (and seriously hot!). Not sure what we were thinking showing up without cash… big mistake if you’re exploring Singapore’s best street food spots. We told the guy we didn’t have any, and after a short chat with the two men working there, one of them told us he’d still serve us even though we couldn’t pay. Unreal kindness! We eventually managed to pay them through a QR code and, of course, left a generous tip. If you’re hunting for top-tier street food, don’t miss this place.

Linda

May 23, 2026

5

My wife tells me that I shouldn’t tie emotions and memories to food. That it is unhealthy to live this way. Well, I disagree. The location of this wantan mee brings back a flood of memories of my secondary school nearby and the taste is so comforting! How can I not feel moved eating this? For that 5-10 minutes, that well designed plate of wantan mee brought me back to 13 years old. I miss you 13 year old me. Now I only have mee, geddit geddit hahaha … uncle was cheerful and humorous! Remember to add the fried pork lard pieces he keeps in a plastic container on the left. Just be brave, put more hahaha don’t be like me and Paiseh and only put 3 pieces. By the time I realised it was too late (story of my life). The chilli is punchy like what others say. The wantan is simple and unassuming but it is delicious and well wrapped. The noodles are a different type from the usual mee kia, slightly thicker and gives it a more al dente bite. It’s the same type as Fei Fei wantan mee. I like it. The char Siew are thin traditional slices, not the fatty type but I enjoyed it too in the sauce of the noodles. The moment I finished my noodles I walked in a trance to the uncle and ordered a bigger packet to bring home. I told him “uncle, everything very nice!” He laughed out loud and replied “first time here ah?” Haha …. Good natured and confident in his craft. I would return. I could eat this every day. The pork lard would probably kill me though. But I don’t care. Ps: sorry for shaky noodles photo. I don’t know what happened. Lousy iPhone let me down. My hands were not shaking from the excitement of eating the wantan mee.

Kian Wee

May 23, 2026

4

Very similar to Eng’s wantan mee, especially the chilli sauce – seriously spicy and packs a punch. The noodles are firm and almost al-dente but clump up quickly, could use a bit more lard oil and light soy. The wantans are small but tasty, with a nice savory aroma that makes up for the rather dry char siu.

Jolene

May 23, 2026

5

Old school and comforting. Love the savoury broth that envelopes the noodles which you seldom find nowadays. Noodles were quality, full, springy. Not the limp factory made taste you typically find in food courts.

Irfan

May 23, 2026

5

I’ve been eating this wantan mee since 2010, and it’s still my favourite till this day. The noodles are always perfectly springy and full of flavour, the wantans are incredibly tasty, and the chilli just ties everything together so well. Even though it’s quite far from my home, it’s absolutely worth the trip every single time. A true comfort food and a must-eat!