Reviews for Cheok Kee Duck Rice 作记鸭饭

Mei Ling

May 23, 2026

5

Flavourful braised duck meat, with equally delicious liver, wings and tofu to match. Guessing gizzards would be as good too. Friendly stall owners, who will focus on current order and stay chill no matter …

Jin Wei

May 23, 2026

3

First time trying this stall. The rice flavor isn't strong enough. The duck meat is very average. The liver is good. The tau pok tastes average. Braised tau kwa is perfect. The lady taking the order is very friendly. Overall, it's a very average duck rice stall.

Siti Nurhaliza

May 23, 2026

5

As good as this style of duck rice comes. The soup is less savoury than the usual kind for this style which is a welcomed contrast to the savoury meal. Plenty of phone orders so expect to have your queue interrupted w customers collecting their orders.

Wei Lin

May 23, 2026

5

My family's favourite braised duck rice. Meat is soft, sauce is tasty, gizzards are doneness was good, tau pok is also …

Zara

May 23, 2026

4

Another old-school duck rice stall with a truly authentic and nostalgic taste. The duck was tender and juicy, with a rich, savory flavor that seeped into the fragrant rice. The sauce was well-balanced, slightly sweet, slightly salty, and …

Yusof

May 23, 2026

5

The duck is served over a bed of fragrant rice that absorbs the gravy drippings, enhancing each rice grain with deep umami richness. The savory-sweet, dark soy based gravy is the main star of the dish! This gravy is not just an add-on, it’s …