Pei Shan
This braised duck rice is one of the best I had eaten! There is no smell on the duck meat. It taste really damn good! 👍
322 Google reviews
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Pei Shan
This braised duck rice is one of the best I had eaten! There is no smell on the duck meat. It taste really damn good! 👍
Hafiz
Had Christmas lunch at this stall. No regrets. Duck was good. The rice yummy.
Sharon
This is 5-star duck rice, right up there in my favourite hokkien braised duck rice alongside chuan kee. The sauce velvety and not salty, the duck so nicely cut. The only small issue is how much of an oven the whole hawker centre is during a sunny mid-day. But even that should not stop you from eating at this top tier duck rice! 5/5
Derek
Teo Chew Braised Duck . Braised Duck Head And Braised Duck Liver And Duck Gizzard. Teo Chew Cuisine . Braised Duck Are Boneless And Tender. Must Eat Singapore Foods. Authentic Taste.
Nurul
Cheok Kee Duck Rice at East Coast Lagoon Food Centre is undeniably popular, with long queues forming as early as 11 AM. Its reputation as one of the best duck rice stalls in Singapore attracts both locals and tourists eager to try its …
Chen Wei
Woke up feeling unwell and just wanted something warm and comforting. Came here with the family and ordered a duck platter to share — some went with rice, some had noodles, and I went straight for porridge. …
Amirah
One of the best braised duck rice in Singapore I have eaten. The duck meat is soft and juicy, the thick gravy goes very well with the rice, nice and mushy gooey :) …
Xin Yi
This braised duck rice is one of the best I had eaten! There is no smell on the duck meat. It taste really damn good! 👍 …
Rahul
I stumbled upon Cheok Kee Duck Rice (East Coast Lagoon Food Village, #01-29, quite by chance. I was on my way back from a site visit near Changi and passed by the East Coast Lagoon Food Village. I was looking to grab some lunch, and even …
Kumar
Visited on a public holiday. Long waiting time due to long queue and continous orders received via phone. Duck kway teow is lightly flavored, meat has nice texture, neither chewy or soft. Tou kua is a must try.