Vanessa
Pretty good! The rice noodles is on the thicker side but the sauce is very savory. The cashier seems to have forgotten my order several times though so might have to look out for it.
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Vanessa
Pretty good! The rice noodles is on the thicker side but the sauce is very savory. The cashier seems to have forgotten my order several times though so might have to look out for it.
Khai
Delighted to say REOPENED JUST AS GOOD AS BEFORE … if not better Now $4.00 for char Siew or prawn …
Cassandra
Chee Cheong Fun is very nostalgic dish for me. Probably one of the first Chinese food that I could remember to like very much since I was a kid. That and stir fry egg tomato. Here they do the classic style with this rice flour that they …
Rizal
Always enjoy Cheung fun from here but I agree with other reviewers who say the sauce is a bit too mild. The noodles are freshly made to order and the stall owner is very friendly! The char siu can be hit and miss but usually I get plain or minced meat, which is always good.
Li Ann
Took their prawn, char siew and chai pok chee cheong fun during a Saturday morning. Freshly made on the spot when ordered. Best eaten while still hot or warm.
Jun Jie
1. Century egg, lean lean and pork ball porridge - the porridge is thick and creamy type. The taste is very good. I like the fact that the pork ball is made from minced meat instead of commercial pork balls. I added the preserved vegetable …
Farah
Chee Cheong Fun with Prawns ($4) – 7/10 Silky smooth chee cheong fun that leans towards the thicker side, and is topped …
Yi Xuan
Pro Tip: PayNow QR is available I ordered the lean meat with meatball and century egg porridge ($4.50) + chee …
Marcus
Chee cheong fun made fresh right infront of you - Wait about 5 minutes, very interesting to see how the owner makes it. Ordered the prawn and there were bits of prawn/shrimp inside. Skin is tender and smooth. Sauce is light and not overpowering.
Pei Shan
• 2H 2025: 3/5. Friendly boss. Had the Char Siew Chee Cheong Fun ($4); their CCF is streakier than usual, with the CS and garnish more in bits than chunks. Garnish a little rubbery.