20 Google reviews
Share your experience at Yi Pin Wei Braised Duck Kway Chap 一品味卤鸭 粿汁 with other customers.
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Muthu
The kway is well cooked really smooth and slippery, and the broth is perhaps the lightest I've ever had. Good thing you can add garlic to make it more tasty. In fact, the pig innards and duck were also very light not heavily braised, …
Linda
Got the kway chap. Tastes fresh and great. The intestines were well cleaned so no funky smell. Not oily. Braised soup was very good too, not salty. Service is friendly too. Can try!
Kian Wee
Seller is polite. I dabao the $4 braised duck rice and guess what, seller keh keh chop one big piece of ginger to fake as duck meat. How cheap can u get? U want u just give lesser meat and don't do this kind CB thing so siasuey. See photo. No wonder no queue.
Jolene
All the dishes in the photo cost SGD 14 in total, as we specifically requested duck drumstick for the duck dish. …
Irfan
With the rising gst n rental rates, it's amazes me that they can sell a set of kuey chap for SGD 4.50. Run by elderlies, I heard they open as early as 4 or 5 am. …