I have been to Changi Village countless time but this is the first time I bought food from this stall, bcos the stalls we normally patronise were closed during our recent visit. The stall is run by an old couple. Signboard quite old & lacked of attraction… but the food is really good! My girl ordered the “Fried Yee Mian”, although presentation is so so but the taste is really good! Same for the Salmon rice set, very yummy! Never judge a book by its cover… Never judge a food stall by the signboard or outlook :P
Reasonable priced fried hor fan with sliced fish. Fish slices good sized in terms of thickness & overal size. Good amount of hor fan (flappy flat white noodle). Will return to try other dishes.
Whenever I crave for beef Hor fun, I always think of this stall. The uncle has been so consistent in the way he cooks the dish that it always tastes the same and it is delicious. Way better than eating similar dishes at restaurants.
There's a lot of sauce in the dish, but is subjective to whether you like it or not. Personally I don't like dishes with lots of sauce, but this feels okay. Sauce just feels a bit starchy. Portion wise is decent. $5 can get you a reasonable portion. There's also quite a few seafood in the dish. Worth the try!
The roaring pressurised fire from the neat organised kitchen decided my order for fried rice and the chef didn't disappoint The wok hey was unmistakable and lingering even for tapau fried rice from Changi Village to home in Tampines. With the traffic jam in Loyang, it was stifled in a plastic box for about an hour with condensation And still tastes like fried rice that came from an old premium Chinese restaurant right out from my childhood It's my childhood fried rice - great find for me