Reviews for 潮鸿鱼丸肉脞面 Teo Hong Fish Ball Minced Meat Noodle

Nadia

May 23, 2026

3

First time tried this. Long queue on a Sunday. The soup tasted light. Not heavy. The fish all tasted bouncy and good. Overall, not really worth the queue.

Muthu

May 23, 2026

5

If you're here in the morning market and want a different type of minced pork/ fish ball noodle, here is the queue to join. Was totally worth the 20min queue. Fish balls are fresh and springy, noodles well mixed with the sauces, and soup is not too porky. 🍜🌟 …

Linda

May 23, 2026

4

One of my favourite fishball minced pork noodles in Singapore. The gravy is fragrant and tasty due to the lard. Must ask owner for the lard pieces to increase texture and fragrance to the …

Kian Wee

May 23, 2026

4

I've been eating this since I was young and yes, if there's a queue, you can wait up to 25 mins. …

Jolene

May 23, 2026

5

Teo Hong Fishball: A Bedok North Staple for Two Decades! For 20+ years, Teo Hong's fishball noodles at Blk 85 Bedok North have been my …

Irfan

May 23, 2026

4

Ordered mee pok dry with chilli and vinegar. Queue was long but it moved along fast. The chef behind the stove worked fast. Very enjoyable meal at reasonable price point. Noodles were cooked al dente and their fish balls tasted sweet and fresh. A good neighbourhood stall for daily noodles fix.

Hui Min

May 23, 2026

4

First time trying , not too bad, but I don't think is any different from the other few fishball noodles stall, but comparable (another two fishball noodles stall in the same hawker centre). Fishball is nice, and auntie quite friendly too.