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Rating Summary

4.3

72 Google reviews

5
68%
4
15%
3
6%
2
1%
1
10%

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Reviews for Shen Li Restaurant

Showing 72 review samples from Google Maps.

Yi Xuan

Yi Xuan

4

Another good zi char option in my neighbourhood. The tender succulent pork chop slice is chargeable by per piece, $3 each. Overall, the dishes are good & food is served really quick & fast.

Marcus

Marcus

4

Good value for money Tze Char spot. Second time here already, does not disappoint. The black bean sauce fish head was steamed just nice, fish was fresh, and wasn't too salty. Mapo dou Hua is only slightly spicy and goes very well with rice. Sambal oyster egg was nice too, tender eggs and nice plump oysters in a sweet mildly spicy sambal sauce. Total for 4 dishes 3 rice for 3pax, $60 with some change back. Fish head was $25.

Pei Shan

Pei Shan

4

Definitely value for money zichar food. $62 for 5 dishes & 3 rice. They have many more dishes to savour. Do not recommend the lychee fried fish cos it’s too dry & lychee flavour is from the mayonnaise dip sauce. Other dishes were excellent, especially the stir fry kailan. Definitely be back to try more from their menu.

Hafiz

Hafiz

5

It's been a very very long time since I've eaten here when I was still a kid. I think the uncle's children themselves has grown up and is helping him, which is a pleasant sight to see a united family business! I've always believe the taste …

Sharon

Sharon

5

Awesome cooking and really good service here. The food price is also right ! Great place to have dinner.

Derek

Derek

5

Food is pretty good, one of the better tasting Zi Char out there. First time trying this Zi Char store - ordered takeaway for a birthday celebration at home. I like how we can refer to their instagram page for their newly updated menu and …

Nurul

Nurul

5

Dropped by Shen Li Restaurant in Tampines recently and wow – it was quite the flavour bomb. Here’s what we tried and what we thought: …

Chen Wei

Chen Wei

4

Fantastic zhi char stall where every dish we ordered was truly good. The prices are affordable too. The highlight(for me) was the claypot beancurd with its super smooth tofu that simply melted in the mouth. Be prepared for some waiting time though, as there's only one chef cooking all the delicious food.