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The fried buns is juicy but the skin is a little thick. Not the best I have tasted. Noodle soup with preserved veg and pork is disappointing. Soup is tasteless. Steam chicken claws - my friend reviewed that she feels very thirsty probably because of MSG. The dried scallion oil noodles is ok. came with a few pcs of dried prawns.
Between 3.5 to 4 rating. The SJB was flavourful and juicy. Just go for the original, we had the half half but enjoyed the original one much better. Also had the black fungus and drunken chicken combo. The puzzling part was the 凉菜 didn’t …
Very good shengjjan bao but that’s the only thing that’s worth eating here. SJB’s somewhat similar to the ones I ate in Shanghai. Xiaolong bao is average. The wanton filling is as small as the Singapore 10 cents. The fried noodles tasted …
We've been misled by the excellent reviews for this eatery. The dining experience is very disappointing. The food is not authentic at all. …
To be honest when we saw the thick skin we thought it’s gonna be tough to chew but we were wrong. The pan fried bun is delicious! Nice crunchy bottom half. But have to be careful to bite off the soft top first and suck up some juice …
The 生煎包 was absolutely delicious! In fact please order the one without the prawn, the taste was more 够味 as compared to the one that has prawn. Food was also very affordable considering the portion. We also ordered the dry and spicy noodles, …
I ordered the chicken and fungus platter, fried buns, Xiao Long Bao, chicken feet, two desserts (pumpkin pie and glutinous rice with fermented rice wine), and an ice lemon tea. …
The fried buns is juicy but the skin is a little thick. Not the best I have tasted. …
The fried rice was flavorful, with each grain distinct and well-cooked. The gyoza was absolutely delicious, especially with its flavorful broth. The 小笼包 was enjoyable, likely made with the same flavorful soup base as the gyoza. The noodles …
Pretty good food here. Came to try this place because of the Grab promotion. Ordered 4 items. The best items in my personal opinion are the sheng jian bao and the fried rice with bacon egg and pork chop. …