Irfan
Smell goods but taste meh. Otah is hot but not well bbq as the whole meal is loose and powdery. Quite a disappointment as any other otah taste better than this. And 5 for $4 I expect a lot more meat and quality. …
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Showing 36 review samples from Google Maps.
Irfan
Smell goods but taste meh. Otah is hot but not well bbq as the whole meal is loose and powdery. Quite a disappointment as any other otah taste better than this. And 5 for $4 I expect a lot more meat and quality. …
Hui Min
One of the worst otah i had. No fish meat, all rempah, and super spicy. 5pcs for $4.50, eat no fish meat. Strongly NOT recommended.
Grace
Fantastic, fast responsive and friendly service! Love the interaction and help I got from this very establishment!
Fahmi
Today bought 10 pcs of otak2. Now price increased to $9 for 10pcs. Very disappointed no more fish and very very little of coconut paste. If you increse the price its ok we understand but why the qulity "drop"? That is why when I went there no more q.
Elaine
Definitely agree that theres no flour in this, and you can actually taste chunks of fish. I usually don’t eat otah but my boyfriend told me i must try this, and I was not disappointed. Lovely! Will be back again.
Darren
This otah was quite different from what the typical otah that I had been eating growing up. The texture was more crumbly, probably because of the coconut flakes that they used. It was also less fish paste than what I would call "Chinese …
Charlene
Nice, but very pricey for little otak!
Benson
This otak is like no other i have ever had in my almost 50 years on this earth! It has a much deeper flavour of curry and spice, and its texture is so unique. …
Aisyah
Freshly made authentic Otak-Otak Kampung. Every bite promises a taste of nostalgia. Fish chunks in spices with roasted grated coconut grilled to perfection.
Zhi Hao
Not your ordinary otak otak. The paste is made with coconut mixture, which is not normally found by many places. Taste depends on your liking. The queue can get very long and also by orders made. I like how they manage to do the otak otak by arranging from time to cook towards the packing done.