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Rating Summary

4.7

33 Google reviews

5
79%
4
9%
3
12%
2
0%
1
0%

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Reviews for Original Changi Ten Mile Fried Carrot Cake

Showing 33 review samples from Google Maps.

Muthu

Muthu

5

My current favourite in Bedok. Love both the white and black version. White version full of eggy goodness, more savoury. While the black version is sweeter, less eggy.

Linda

Linda

5

Solid Carrot cake with total blend of crispiness and fragrance . A staple food as always

Kian Wee

Kian Wee

5

Priced at $3/$4/$5. $3 is enough for 1 for breakfast. Good amount of egg and sauce that glistens the carrot cake. Not overly sweet, just about right. Friendly stall owners. Constant flow of customers ordering then proceeding to buy their kopi and returning after. Had this twice and both times consistently good.

Jolene

Jolene

5

Uncle took time to fry the carrot cake. Flavorful and the carrot pieces are firm not like some places where it's oily, wet n the carrot pieces are in cubes. Will come back to try the white version when I'm around this area.

Irfan

Irfan

5

One of my favourite carrot cakes around, the black carrot cake was well flavoured and given ample eggs within. The owners are chill and friendly too.

Hui Min

Hui Min

5

Good plate of fried carrot cake. East side best

Grace

Grace

5

This black carrot cake is really good, right amount of spicy and not overly sweet. Radish is very soft and overall one of the best ones in the east

Fahmi

Fahmi

5

Their black carrot cake is a must-order here. Carrot cake was well coated with black sauce and covered with chunks of egg that complement it incredibly well. It's definitely an absolute treat.

Elaine

Elaine

5

One of the best carrot cakes in SG! We ordered the white carrot cake with prawns. The stall owner uses chilli padi, so we asked for less chilli. The carrot cake was not burnt but with that pan-fried crisp to hold the nice soft but firm …

Darren

Darren

5

Almost gave up on finding good carrot cake. Most are either too sweet or too salty. Worse, flat taste. This one is full of flavours!The white has lots of egg in it and they must have cooked with a flavourful broth. The black has good amount of garlic and chye poh which other stalls stinge on. Must come try! I’ll be back for more.