13 Google reviews
Showing 13 review samples from Google Maps.
Xin Yi
They make their own carrot cakes! It's really good. Add egg if you want it to be extra eggy, no chili, there will be a light crisp on the surface but extremely soft and nice texture when you chew it. Dip it with laksa (buy from other stalls lol), super flavourful! Go in the morning as they mostly done before 12 noon.
Rahul
I ordered the black carrot cake. Instead of the commonly used sweet soy sauce, the flavor reminded me more of the style from Malaysia. The soy sauce was not too strong, I could still taste the original flavor of the carrot cake. Some parts …
Kumar
Handmade carrot cake, extremely good
Mei Ling
This stall has been around for more than two decades. They also used to sell very delicious homemade Png kueh, Gu Chye Kueh etc. But now they only sell carrot cake probably owner getting old. …
Jin Wei
APPRECIATE IT WHILE IT IS STILL AROUND! IT IS VERY HARD TO FIND HANDMADE CARROT CAKE IN SINGAPORE NOWADAYS! AUTHENTIC OLD SCHOOL FLAVOUR THAT I MISSED WHEN I WAS A CHILD GROWING UP! AND MINE WAS THE JOSEPH SCHOOLING MARINE PARADE CARROT CAKE THAT IS NOW GONE! BE THANKFUL! AND ENJOY IT WHILE ITS STILL AROUND! HIGHLY RECOMMEND!
Siti Nurhaliza
🌟 Lao Chen Guo Dang: A Nostalgic Delight! 🌟 As I stepped into Lao Chen Guo Dang, the aroma of freshly cooked carrot cake enveloped me, instantly transporting me back to my carefree childhood days. This …
Wei Lin
There are 2 stalls facing each other, 1 called original changi something (too long a name), and this Lao Chen Guo Dang. …
Zara
Only one uncle manning the stall, he took order and also fried the carrot cake. Ordered the white one and it was so good. Only $3 but there was so much eggs! Radish was in huge chunks and they are not too too wet. Very flavourful and I enjoyed it. 😉 …
Yusof
Food is so good! We ordered both the white & black carrot cake ($3.50 each)! There’s only one uncle running the store and he cooks plate by plate upon ordering so you gotta wait! Apparently, the carrot cake is homemade too. Texture is good, …
Xiu Ling
They make their own carrot cakes! It's really good. Add egg if you want it to be extra eggy, no chili, there will be a light crisp …