Reviews for Kucina Italian Restaurant

Cassandra

May 23, 2026

5

Mother in law got invested via tik-tok and has been wanting us to try this for ages. So we did. …

Rizal

May 23, 2026

1

One of the worst restaurant experiences I’ve had in my life. We made a reservation and the booking process went smoothly, so there were no …

Li Ann

May 23, 2026

5

Amazing authentic Italian food with rich flavors and beautiful presentation. Even the sauce that comes with the truffle fries is homemade. Special thanks to Mr. Ankit and his wonderful team for their warm and attentive service. Highly recommended!

Jun Jie

May 23, 2026

5

Wonderful experience at Kucina. Food tastes good, and the team is very responsive to any issue with the food. We mentioned that the Granchio was too salty, masking the taste of other ingredients in the dish, and they immediately offered to redo one for us, which turned out perfect! Worth visiting.

Farah

May 23, 2026

4

We went on a weekday early evening. Mains were good but the beef cut was too thick chewy. Desserts were delicious. Food wise tasted western more than Italian.

Yi Xuan

May 23, 2026

5

Truffle fries, Calamari, Tagliata were great. but I gonna say im disappointed the La Braca (melting cheese in the center), Nanduya & Risotto were way too salty. over seasoned with salt. mentioned it to the waiter and Risotto was taken …

Marcus

May 23, 2026

5

Our family of five had such a great dinner at Kucina- always our go-to spot for family celebrations. Each visit reminds us why we keep coming back. …

Pei Shan

May 23, 2026

5

Went there for the first time and ordered the gnocchi al salmone and it was SO good. For context, my first time trying gnocchi as well >_< I made a silly requirement for the chef to make it a little spicy and SPICY IT WAS YIPPIE. The server …

Hafiz

May 23, 2026

5

Visited Kucina with a large group of 6 adults and 2 kids, and it was a lovely experience. The ambiance is great—quiet and cozy, which made it perfect for our family gathering. …

Sharon

May 23, 2026

5

Mother in law got invested via tik-tok and has been wanting us to try this for ages. So we did. Enjoyed most of our dinner here. The constant smell of the pizzas being fired is amazing. The staff were also exceedingly attentive and on the ball with the service timings. Thoroughly enjoyed the specialty Kucina antipasto and pizza. The desserts outperformed the norm, with the creme brulee custard tasting rich with yolks, and the tiramisu infused with coffee. The lavender earl grey looked and tasted much better than the menu image as well (loved the lychee). With all that said, the gnocchi al salmone was disastrously bad. The sauce tasted as if they had blended day old leftover fish into it, and stunk up our table to high heaven. My lady found it quite inedible with a horrendous smell and flavor, and had to urge me several times not to eat it, to override my usual instinct not to waste food. She tried to get the server to take it away several times as well, in spite of my trying to make light of it (in error). I understand that smoked salmon sometimes has a fishy odor (if this ingredient was used as per the kucina tik-tok from 2 months ago). Perhaps it was fresh salmon that smelled off as per the menu. But this particular batch was not at all good. Perhaps the restaurant should look into the supplier or source of this particular ingredient. The dish would require magnitudes more of either dill or basil to balance the flavor, for it to become even close to acceptable, and even then I would be doubtful.