Reviews for Kim Tee @ Old Airport Rd

Yusof

May 23, 2026

5

The only bakkwa I actually like, their minced meat bakkwa is extremely tasty with a perfect mix of savoury and sweet flavours, thickness is also perfect without being too thin or thick. It’s also grilled very well and way tastier than the …

Xiu Ling

May 23, 2026

5

I dare to say it’s the best 炸大肠 in Singapore. I’ve been eating it for probably > 10 years and it still tastes the same. Crispy on the outside and soft inside. It literally melts in your mouth. Best eaten with porridge while I pair with my …

Wei Jie

May 23, 2026

5

Bought the fried big intestine ($8) and prawn rolls ($4) for the first time. It will definitely not be my last! I am a big offal lover and i loved how the intestine tasted on its own, without …

Valerie

May 23, 2026

5

First time trying, at first I don’t get it why it’s so soft on the inside because I am used to eating crispy fried pig intestines that is crispy on the outside and inside. This one is really soft and chewy and melts in your mouth kind of …

Umar

May 23, 2026

5

My favourite bak kwa place! I usually order their signature bak kwa 招牌肉干, which are made of minced meat, i.e. more tender and not as chewy as the sliced bak kwa 切片肉干. It's the best in terms of taste, texture and value-for-money (but of …