Sharon
2
Char siew pau skin was dense, not fluffy like a good pau should be. Filling tasted savory rather than cloyingly sweet (which is a plus for me) but had a distinct "porky" smell (big minus).
Rating Summary
3.7
37 Google reviews
5 32%
4 27%
3 30%
2 3%
1 8%
Reviews for Hong Yun Bao | 鸿运手工包
Showing 37 review samples from Google Maps.
Derek
3
Bought the char sui bao $1 each. Dough was okay but I find the fillings too sweet.
Nurul
5
Family owned Bao stall that dishes out $1.2 char siew bao’s. Fresh from the oven, the exterior is soft and the char siew is quite good. …
Chen Wei
1
Bought the big Pau but it was super salty. Super thirsty after eating it. Will not ever buy again.
Amirah
5
Bought only 1 and regret it. Bao bun very chewy but soft and tasty, filling is savoury and yummy, lean meat …
Xin Yi
3
Not the best i had but can tell its fresh and handmade with good ingredent. Had tbe big bao, the dough part is well done well, not too sweet and there is huge chunk of chicken meat. The meat is under seasoned but of quality and can tell its …
Rahul
5
Visited 1 Jan 2022 The char siew bao is freaking nice The bao skin is slightly thick but seals the flavour. …
Kumar
3
The price has gone up after CNY. Big pau up 20cents, charsiew pau up 10 cents and loamaikai up 10cents. Only SiewMai remain at 60cents which is cheap. They only sell 4 items now; no more lotus and red bean pau. The skin of the big pau is abit thick for my liking.
Mei Ling
3
Respect the handmade craft but the bun skin is unlike the usual soft fluffy ones. These ones are pretty dense and quite thick. Taste is subjective and this just isn’t it for me.
Jin Wei
4
Char siew bao was soft and inside fillings were slightly sweeter than usual. The chicken on the mai gai was generous and tasted pretty good as well.