13 Google reviews
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Zara
Knn, every time I visit the stall, without fail, the auntie will either tell me they need to change the water and I have to wait 30 minutes, or she'll tell me I have to wait a very long time, 30 minutes, leh. It doesn't give me the feeling …
Yusof
Authentic old school taste but uncle very slow…often see regulars jump queue.
Xiu Ling
Not as flavourful as expected
Wei Jie
Highly recommended. Traditional noodles with nostalgic taste. Cheap and good. Expect queue
Valerie
Ask for extra chilli and vinegar to bee hoon. No less inferior compared to the other long queue stall. For $5, it’s a generous portion of bee hoon, minced pork and all !
Umar
Had the Mee pok dry $3SGD. Noodle was nicely cooked. They are generous with the ingredient. Sauce was alright but nothing special. They also serve laksa which looks pretty good, might give it a try the next time round.
Tiffany
This is my “go to” place for mee tai muck (Chinese: Lao Shu fen). I count it as having one of the best in Singapore. …
Suhaimi
TLDR: decent fishball bak chor mee for $3.50 Firstly I waited about 20mins for this during the lunch hour. So waiting time …
Rachel
Not the best fishball noodles in this market. This stall is located inside the popular Blk 216 Bedok north hawker center. A decent bowl of fishball noodles, chili and soup is ok, a little over cooked for its noodles. Nothing special about its fishball or fish dumpling. Reasonably price with the portion given.
Qadir
Mee pok was springy with a chewy bite. Served with minced pork, fishballs, meatball, fish cakes and crunchy beansprouts. The soup was clear with a natural sweetness that was very refreshing. Overall, I felt it was still a decent bowl of Teochew Bak Chor Mee.