Qadir
days. Ordered the pok belly, tau pok, eggs and big intestine head (loosely translated)….as well as three bowls of the chap. …
41 Google reviews
Showing 41 review samples from Google Maps.
Qadir
days. Ordered the pok belly, tau pok, eggs and big intestine head (loosely translated)….as well as three bowls of the chap. …
Priya
Pretty good kway chap. Duck meat could be a bit more tender. Owners were friendly and price was reasonable.
Oscar
Visited many duck rice stalls in the east, this is my fave stall and the Hollywood one at Sims vista market. This one is slightly cheaper though, chilli also v good. I like their pork belly too, bf loves their intestine, he say it's well clean and no smell.
Nadia
Although there is another famous duck rice stall located behind which is taking lots of customer attention and attractions. But In fact, this Dunman Duck Rice stall was actually a very good quality and delicious food stall. …
Muthu
My go to place for kway chap. All items are perfectly braised, soft and flavorful braised duck and pig skin. …
Linda
Love kueh chap (sheets of rice noodles in a duck broth) and the duck here is succulent with braised pork, pork ear, dried and pressed tofu in a tasty braising liquid (maybe a little too much cinnamon?) eggs too (I don’t eat). Delightful brunch
Kian Wee
Pretty good place for kway cap. Good price, good portions and good taste. Wouldn't say it's the best but it's up there, better than average for sure. Some slight changes to the taste from what I last remembered but it's still not …
Jolene
One of the better duck rice around the area. For $5, you get a decent plate of duck rice. Duck is tender and flavourful and gravy has a hint of herbal goodness. …
Irfan
Very good traditional duck rice and kuay chap. Old school style where there is a wide selection to choose from. Even some hard to find items like skin, "pig head meat" and various other innards. All very well braised and prepared. Each …
Hui Min
Personally, I don't usually enjoy kway chap from braised duck stalls as I find the gravy for the braised items and soup for the kway tend to lean towards the sweet spectrum, when my preference is for savoury. …