Oscar
I believe many people would have already tried their food. What is your to go food here? …
1782 Google reviews
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Oscar
I believe many people would have already tried their food. What is your to go food here? …
Nadia
I believe many people would have already tried their food. What is your to go food here? …
Muthu
Quite sure most will have visited the ubiquitous dtf before.this outlet here at parkway always crowded,which dtf isn't lol. Food is very consistent,even if it's not the best. Tdy tried something new.the custard buns are good,but careful the …
Linda
Very good food served in this restaurant. Dumplings are freshly made. Service is good. Seatings available inside.
Kian Wee
The best part about this restaurant, cheap and quality of food is consistent. Something I really salute as every time, the food taste the same regardless how busy they are. Service standard is good. Quick serving and Low price for such a …
Jolene
I always go to Din Tai Fung when I'm in Singapore. The quality and standards of the food is exactly the same regardless of outlets. It is one of my favourite place in Singapore and it is fairly cheap. Me and my friend stuffed our selves until we couldn't eat anymore and I paid less than $90 sing dollars for both of us. Great value!
Irfan
What can I say, DTF dumplings are awesome wherever you go. BUT - the difference with this outlet, is that it's really crowded and many diners are families with babies so don't expect a quiet peaceful dinner on a Saturday night. …
Hui Min
Food was delivered fast on our table when we dine in. And the food was so delicious and worth que up . They accept reservation also . This is recommended place to dine in.
Grace
1. One of the restaurants in Singapore service the best duimpling. Wide range of options are available and its tastly 2. Fried rice is very good …
Fahmi
I ordered the vegetarian option and it was plain terrible. They were so dry inside and outside. The sweet and sour pork is very expensive for such a tiny portion. I asked for their spicy noodle; but it has lard in it. So I had to opt for …