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Rating Summary

3.5

38 Google reviews

5
29%
4
29%
3
18%
2
11%
1
13%

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Reviews for 28 Fried Kway Teow

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Priya

Priya

1

I didn’t want to wait and decided to order from foodpanda pickup. I received an alert that the food is almost ready for pickup, but it wasn’t in the wok and I think they mixed up my order (Foodpanda Vs Grabfood) I told her that I want to …

Oscar

Oscar

5

Super yummy. Been eating Susan’s carrot cake & char Kway teow for years. She’s the best. Makes her food so delicious. Full of flavor. And she’s so generous with all her ingredients. Love it!

Nadia

Nadia

3

Generous portion of CKT. The kway teow is fried decently. Waited for close to 20mins for my plate.

Muthu

Muthu

2

Ordered delivery. The black carrot cake tasted fine but was all mushy and had absolutely no crispy or eggy bits or anything that resembles good black carrot cake. It looked like it had no eggs. Strange. The fried oysters had more starch …

Linda

Linda

4

Friendly old auntie. I ordered fried hokkien prawn noodles $5.50. Comes with hot chilli and pork lard. Ingredients taste pretty fresh for a hawker centre. Shiok gravy and thicken as I eat. Should have packed home and let the gravy soaked into the noodles.

Kian Wee

Kian Wee

4

Love this stall. Do try their char kway teow without kway Teow! :) Low carb option

Jolene

Jolene

2

A disappointment. Thou there are a handful of hums but. The Kway Teow was wee Bit salty and no sweetness from the dark sauce. No work hei too. Thou portion are decent for $4.50

Irfan

Irfan

5

Ordered fried oyster. The lady owner seems to be doing business solely. Ordered and was told to take a buzzer. Waited abt 10mins. The oysters were fresh and plump. $6.80

Hui Min

Hui Min

4

Very good hokkien mee, black carrot cake and cockles beansprouts. Good wok hei on the carrot cake and not too sweet. Hokkien mee tasted lighter than most but I enjoyed it. Cockles gave a nice saltiness to the beansprouts. Friendly staff.

Grace

Grace

4

The carrot cake was fresh, supple and well fried with generous amounts of chai poh. One of the better ones I’ve tasted in terms of texture, moisture and not overpowering with the amount of black sauce used. Plus points for adding an extra egg upon request as not all stalls accede.