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Went to try their Lor Mee and pleasantly surprised that fir a $5 portion, it is super huge with full of fried fish etc. The taste of the Lor Mee is more to less salty side and I find the yellow noodle got gee taste. Overall it’s still a good bowl of huge Lor Mee u can try. Remember to ask for their red chilli! It’s really good.
Maybe its something that we see often around, but the fact that the auntie helped to pack my noodles and soup separately for me its a sign that she understood the nature of her foods and how to best present it to her customers, which says a …
Not my top lor mee go to but pretty decent. Lor bak, ngoh niang are really fragrant and fish are still crispy and piping hot. The only downside is I didn’t get any chili padi and the dish seems a little blend even after I add in a lot of vinegar.
The fried fish coating is crispy but the fish meat has no taste. The gravy is average.
Suppose to get the lor mee (never try before) but they also sell laksa and got cravings, so try it. The gravy tasted better than I expected but think lacking ingredients for a $4.50 bowl, just half an egg, quite decent amount of fishcake though and some little clams. Will try the lor mee next time.