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Korean restaurant at Century Square in Tampines.

A yong tau foo stall at Marine Parade's Promenade Market, serving customisable bowls of stuffed tofu and vegetables.

A Japanese and Korean food stall at Bedok South Market, offering affordable bibimbap and ramyeon to heartland diners.

A Teochew satay bee hoon stall at East Coast Lagoon Food Village, ladling thick, nutty gravy over vermicelli.

Speciality juice and beverage kiosk at Century Square.

Casual coffee and beer stall at Haig Road Market for day-to-night drinks.

BBQ and steamed seafood stall at East Coast Lagoon, serving char-grilled and steamed fish.

Traditional coffee shop at Geylang Serai Malay Market, serving classic kopi and toast.

Old-school coffee stall at Haig Road Market, serving traditional Nanyang kopi and breakfast bites.

A Western food stall at Changi Village Hawker Centre serving up chicken chops and grilled cuts at pocket-friendly prices.

Popular dough fritter franchise at Marine Terrace Market known for crispy youtiao and ham chim peng.

A chicken rice stall at Marine Parade's Promenade Market, serving fragrant Hainanese-style poultry and rice.