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潮州沙爹米粉 at East Coast Lagoon Food Village
潮州沙爹米粉
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潮州沙爹米粉 at East Coast Lagoon Food Village

Location: 1220 ECP, #01-17 East Coast Lagoon Food Village, Singapore 468960

East Coast Lagoon Food Village

A Teochew satay bee hoon stall at East Coast Lagoon Food Village, ladling thick, nutty gravy over vermicelli.

A Teochew satay bee hoon stall at East Coast Lagoon Food Village, ladling thick, nutty gravy over vermicelli.

This Teochew satay bee hoon stall at East Coast Lagoon Food Village serves one of Singapore's increasingly rare hawker dishes: satay bee hoon. The stall drenches thin vermicelli in a thick, aromatic satay peanut sauce, generously loaded with cuttlefish, pork slices, pork liver, taupok, and bean sprouts. The sauce is the star: medium-thick, sweet, and nutty, with big peanut chunks that cling to every strand. Diners can also opt for the cuttlefish kang kong bee hoon, which comes dressed in a sweet and savoury red sauce. The East Coast Lagoon Food Village is a beloved open-air hawker destination by the sea, and this stall adds to its impressive roster of local eats. It operates from late afternoon into the evening, catering to the dinner and supper crowds who flock to the east coast for sea breezes and smoky hawker aromas. Prices start from around five dollars for a decent portion, making it an accessible treat for families and cyclists alike. Next time you are at East Coast Lagoon, hunt down this stall for a plate of satay bee hoon that hits all the right notes. It is a dying breed of hawker dish worth seeking out.
1220 ECP, #01-17 East Coast Lagoon Food Village, Singapore 468960
East Coast Lagoon Food Village

Operating Hours

Open 24/7
Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday (Today)
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

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