Yummy Sarawak Kolo Mee 砂勞越哥撈麵 at Tampines Round Market & Food Centre

Yummy Sarawak Kolo Mee 砂勞越哥撈麵

Sarawak Kolo Mee Yummy

A food stall with a large yellow sign displaying the name "Sarawak Kolo Mee Yummy" in English and Chinese. Below the sign is a menu board with pictures and prices of various noodle dishes. Several people are standing in front of the stall, looking at the menu.

Noodles and Dumplings

A top-down view of several bowls and plates of noodles and dumplings, arranged on a pink surface. One bowl contains noodles with char siu, bok choy, and chili paste. Another plate is piled high with noodles, wontons, char siu, and braised meat. A separate plate holds fried dumplings. A third bowl features noodles in a dark broth with shredded chicken and bok choy. Pink chopsticks are visible in two of the dishes.

Noodles with Toppings

A plate of noodles is served with various toppings including braised chicken feet, char siu (barbecued pork), wontons, and greens. A small bowl of broth and a spoon are also present. Chopsticks rest on the plate.

Braised Dishes in Pots

Two pots of braised dishes are displayed, one in a clay pot and the other in a rice cooker. The rice cooker contains chicken feet and mushrooms in a dark sauce. The clay pot appears to hold pieces of meat and other ingredients in a similar sauce. In the background, two people are working in a kitchen setting.

Char Siu Noodles with Wontons

A square, off-white plate holds a serving of thin white noodles topped with slices of red char siu pork, several yellow wontons, and a side of green leafy vegetables. The plate is set on a white wooden surface.

Noodles with Braised Pork and Wontons

A plate of noodles served with braised pork, wontons, char siu (barbecued pork), chili paste, and a side of soup and dipping sauce. The noodles are thin and appear to be an egg noodle variety. The braised pork is in large, tender-looking chunks. Several plump wontons are visible, along with slices of red char siu and crispy fried wonton wrappers. A vibrant red chili paste is served on the side, along with a small bowl of dark dipping sauce and a bowl of clear broth with chopped green onions. The meal is presented on a metal plate and served on a black tray.

Fried Wontons

A plate of five golden-brown fried wontons is presented on a white speckled plate, set against a white wooden background. The wontons appear to be filled with a green mixture.

Sarawak Kolo Mee Stall

A food stall with a large yellow sign displaying "Sarawak Kolo Mee Yummy 雲吞面" in English and Chinese. The sign features images of food and newspaper clippings. Below the main sign is a menu with pictures and prices for various noodle dishes. Several customers are visible, some looking at the menu. The stall appears to be in a hawker center or food court setting.

Food Stall with Menu

A food stall with a large menu board displaying various noodle dishes and beverages. The stall appears to be part of an open-air food court or market. A person is visible behind the counter. The stall to the left has its shutters down.

Noodles with Char Siu and Wontons

A bowl of noodles topped with char siu (barbecued pork), wontons, and green vegetables. A small side bowl of clear soup with chopped green onions is also visible.

Braised Pork Ribs Noodles

A bowl of noodles topped with braised pork ribs, wontons, and green vegetables. The dish is served in a white bowl with a speckled pattern.

Noodles with Char Siu and Wontons

A bowl of noodles topped with char siu (barbecued pork), wontons, and green vegetables. A side of clear broth with chopped scallions and a small dish of chili and soy sauce are also visible.

Food Stall Counter

A busy food stall counter with staff preparing orders behind a glass partition. Several menu boards with pictures of dishes are displayed on the wall. A customer is holding a menu. Condiments and stacks of bowls are visible on the counter.

Braised Pork and Noodles

A close-up view of a takeout container filled with braised pork and noodles. The pork appears to be a cut with bone, braised until tender and coated in a savory sauce. It is served with blanched green vegetables and chopsticks. Below the pork, a generous portion of noodles is visible, mixed with a red, slightly chunky sauce. The container is clear plastic with a textured pink base.

Fried Dumplings with Sauce

A close-up shot of fried dumplings served on a black plate with a dollop of white sauce. In the background, a yellow can with Chinese characters and a green bowl with chopsticks are visible.

Food Stall Menu

A food stall menu displaying various noodle dishes with prices. The menu features items like Sarawak Sibu QQ Spaghetti, Spare Ribs Chicken Feet Noodle, Spinach Noodle, Special Penang Bee Hoon, Yummy Wanton Noodle, and Mushroom Cha Siew Dumpling. Prices range from $5 to $12. There are also options for takeaway containers.

Chicken Hor Fun

A close-up shot of a bowl of chicken hor fun. The dish features flat rice noodles in a dark savory broth, topped with shredded chicken, blanched green vegetables, and wontons.

Noodles with Meat and Soup

A close-up overhead view of two bowls of noodles, one in a silver bowl and the other on a brass plate, accompanied by two small bowls of soup. The noodles are thin and yellow, served with various meats, including braised pork ribs and char siu (barbecued pork). Dumplings and green vegetables are also visible. A pink spoon rests in the silver bowl, and pink chopsticks lie across the brass plate. The food is presented on a tray with a textured surface. A timestamp in the bottom right corner reads "23/08/2025 11:48".

Noodle Dish with Meats and Greens

A close-up shot of a takeaway container filled with a noodle dish. The dish includes noodles, several types of meat including sliced char siu (barbecued pork) and braised pork, green leafy vegetables, and dumplings. A spicy red sauce is visible on the side.

Dumplings in Broth

A bowl of dumplings in a clear broth with green leafy vegetables and chopped scallions. The dumplings appear to be filled and have a textured surface. The dish is presented in a light-colored ceramic bowl on a white wooden surface.

Noodle Dish with Soup and Condiments

A close-up overhead view of a noodle dish served on a tray. The main bowl contains thin yellow noodles topped with slices of roasted red pork, fried wontons, and green leafy vegetables. A small bowl of clear soup with chopped green onions is placed to the right of the noodle bowl. A small dish of sliced pickled peppers in sauce and a black spoon are also on the tray. Black chopsticks rest across the noodle bowl.

Braised Chicken Feet and Pork Ribs with Noodles

A square, off-white plate holds a serving of thin noodles topped with braised chicken feet, pieces of braised pork ribs, a shiitake mushroom, and a few green leafy vegetables. The dish is presented on a white wooden surface.

Noodles with Meat and Wontons

A close-up shot of a metal bowl filled with noodles, topped with several pieces of braised meat, mushrooms, and leafy green vegetables. Several wontons are visible at the bottom of the bowl. The dish appears to be served in a casual dining setting, possibly a food court, with a pink table in the foreground and other diners in the background.

Lychee Shrimp Balls

A promotional poster displays Lychee Shrimp Balls, priced at $6.80 for 6 balls. The poster features a close-up image of the dish, with chopsticks picking up one ball. Text in both English and Chinese indicates the product name and a disclaimer that the picture is for illustration purposes only. In the background, a beverage menu is partially visible, listing items like 'Iced Coffee' and 'Lemon Juice'.

Sarawak Kolo Mee Stall

A food stall with a large yellow menu board displaying various dishes with pictures. The stall's name is "Sarawak Kolo Mee Yummy". Several customers are standing in front of the stall, and staff members are visible behind the counter. There are also stacks of egg cartons and buckets visible.

Food Stall Staff

Two women in black shirts and caps, wearing face masks, are working behind a counter at a food stall. One is preparing food, and the other is smiling at the camera. There are bowls, ingredients, and a payment terminal on the counter. Menu boards with food items and prices are visible in the background.

Sarawak Kolo Mee Stall

A food stall with a large yellow sign displaying the name "Sarawak Kolo Mee Yummy" in English and Chinese. Below the main sign is a menu board with pictures and prices of various noodle dishes. Several customers are visible in the foreground, looking at the menu.

Food Stall Counter

A food stall counter displays jars of noodles, cooking ingredients in containers, and pictures of prepared dishes. Two maneki-neko figurines are placed on a shelf. A person is visible behind the counter preparing food. A menu board with pictures and prices of noodle dishes is displayed.

Char Siu Noodles

A close-up overhead shot of a bowl of noodles topped with char siu (barbecued pork) and green vegetables. The noodles are thin and yellow, mixed with chopped green onions and some leafy greens. The char siu is sliced thinly and appears to be glazed with a reddish-brown sauce. The dish is served in a black bowl.

Bowl of Noodles with Pork and Wontons

A close-up shot of a metal bowl filled with noodles, topped with braised pork, wontons, and a dark sauce. A pink spoon rests on the side of the bowl. In the background, a person wearing a brown apron with the letters "NFEC" is visible, along with chopsticks and a glimpse of white sneakers.

Noodles with Chicken Feet

A close-up shot of a bowl of noodles topped with braised chicken feet, mushrooms, and greens. A small dish of chili sauce and a cup of broth are also visible on the table.

Sarawak Kolo Mee Stall Sign

A yellow sign with Chinese and English text advertising Sarawak Kolo Mee. It features images of food, newspaper clippings, and people. Below the main sign is a menu board displaying various noodle dishes with prices.

Takeaway Order Information

A sign displays ordering information in Chinese and English. It lists prices for raw dumplings and raw wantons, and provides a phone number for placing orders in advance. Another section, titled "Why Q!", reiterates the need to call one hour in advance to place an order. Below this, a "Singapore Time To Eat" logo is visible.

Sarawak Kolo Mee Stall

A food stall with a large menu board displaying various noodle dishes. Two men are standing in front of the stall. The menu board features images of the dishes and their names in English and Chinese.

Sarawak Kolo Mee Stall

A food stall with a large menu board displaying various noodle dishes. People are queuing to order. The stall's name is "Sarawak Kolo Mee Yummy".

Sarawak Kolo Mee Stall Menu

A food stall menu board displaying various noodle dishes and side items. The menu features images of the food and prices in Singapore dollars. Several dishes are listed with prices ranging from $4 to $10.

Sarawak Kolo Mee Menu

A vibrant yellow sign displays a menu for Sarawak Kolo Mee, featuring various noodle dishes with appetizing images and prices. The menu includes items like Signature Spare Ribs Noodle, Chicken Feet Noodle, Mushroom Noodle, Wanton Soup, and Deep Fried Dumpling. Below the main menu, there are also awards and customer testimonials.

Braised Pork Noodles with Wontons

A bowl of noodles topped with braised pork, char siu, mushrooms, greens, and wontons. The dish is served in a white bowl with pink chopsticks resting on the side. The text "5 + 1" is visible in the lower right corner.

Noodles with Char Siu

A close-up shot of a serving of noodles being lifted with chopsticks. The noodles are thin and appear to be coated in a sauce. Below the noodles, slices of char siu (Chinese BBQ pork) and some green onions are visible in a bowl.

Braised Chicken Feet Noodles

A close-up shot of a bowl of noodles topped with braised chicken feet. A pair of chopsticks is holding one of the chicken feet, and a pink spoon is visible on the side. The noodles appear to be thin and brown, and there is some green vegetable in the background. The dish is served in a white bowl against a pink background.

Braised Dish with Noodles

A close-up shot of a dish featuring braised meat, possibly chicken feet, served over instant noodles. The dish also includes leafy green vegetables and mushrooms. A red cylindrical object with some text is visible in the lower right corner.

Braised Dishes

Two large pots of braised dishes are displayed, one with chunks of meat and the other with chicken feet. A person in a white shirt and shorts is visible in the background, working in a kitchen environment.

Noodles with Chicken Feet and Char Siu

A bowl of noodles topped with chicken feet, char siu (barbecued pork), wontons, and greens, served with a side of broth. A small dish of chili paste is also visible. The meal is presented on a tray with pink chopsticks and spoons. In the background, a promotional flyer with days of the week is partially visible.

Takeaway Menu and Order Information

A sign displays a menu with prices for raw dumplings and raw wontons, along with instructions for placing orders in advance.

Pre-Order and Home Delivery Information

A sign displays information about pre-ordering and home delivery services. It states that pre-orders are accepted one day in advance from Monday to Friday, with contact numbers provided. The sign also includes details for home delivery service, including a contact number and the requirement for a one-day advance pre-order. A small sign at the top mentions "Takeaway Containers" for $0.30. A portion of a food advertisement featuring dumplings and roasted meat is visible on the left.

Sarawak Kolo Mee Stall

A food stall with a large yellow sign displaying pictures of various noodle dishes and the name "Sarawak Kolo Mee Yummy". Two people are working behind the counter. There are also menus displayed on the stall.

Noodles and Drinks

A table laden with various noodle dishes, small bowls of dipping sauces, and drinks. In the background, there are boxes of produce and people walking.

Food Stall Menu

A food stall with a large menu board displaying various noodle dishes. People are seen ordering and eating at tables. The stall's name appears to be "Sarawak Kolo Mee".

Food Preparation

Two large pots of stewed meat are visible in a kitchen setting. A person in a white shirt and black apron is on the left, and another person in a dark top and red apron is on the right. A tray with cleaning instructions is in the foreground.

Chicken noodle soup

A bowl of chicken noodle soup with shredded chicken, rice noodles, and leafy green vegetables.

Hawker Centre Dining

A busy hawker centre with people dining and queuing. In the foreground, a man in a black t-shirt eats noodles. In the background, a food stall displays a menu with various dishes. Other stalls sell clothing and goods. The ceiling has exposed beams and large fans.

Siti Sarah Kolo Mee Stall

A food stall with a prominent sign reading "SARAWAK KOLO MEE". The stall displays various dishes and ingredients, including jars of noodles and decorative lucky cats. A menu board is visible, showcasing different noodle dishes with prices. A staff member is seen preparing food behind the counter.

Braised Chicken Feet Noodles

A close-up overhead shot of a dish featuring braised chicken feet and other meats served over a bed of thin noodles. The dish is presented in a large, round, golden-colored bowl. Several chicken feet are prominently displayed, along with chunks of braised meat and dark, whole mushrooms. Green leafy vegetables are visible at the bottom of the bowl. The dish is coated in a rich, dark sauce, with a dollop of red chili paste on the side. The timestamp "30/08/2025 11:37" is visible in the bottom right corner.