Yen Kee Fried Delights at East Coast Lagoon Food Village

Fried snack stall at East Coast Lagoon Food Village, known for crispy fritters and ngoh hiang.

Yen Kee Fried Delights is a fried food stall at East Coast Lagoon Food Village, specialising in an array of crispy, golden fritters and ngoh hiang that are a staple of Singapore's hawker snack culture. The stall is known for its expertly fried items, from prawn fritters and vegetable tempura to the signature ngoh hiang rolls packed with minced meat and water chestnuts, all achieving that elusive balance of crunchy exterior and juicy interior. The variety on offer makes it a popular stop for diners wanting to add a side of fried goodness to their seafood or noodle meals. The menu is priced affordably, with items sold individually or by the plate, making it easy to mix and match. The East Coast Lagoon Food Village setting, with its sea breeze and open-air seating, adds to the enjoyment of tucking into freshly fried snacks. It suits families, weekend picnickers, and anyone who believes no hawker meal is complete without something crispy on the side. Visit Yen Kee Fried Delights at 1220 ECP, #01-21, East Coast Lagoon Food Village, Singapore 468960. Grab a plate of your favourite fritters and enjoy them by the sea at this East Coast staple.