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Ya Kun Kaya Toast (White Sands) at White Sands
Ya Kun Kaya Toast (White Sands)
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Ya Kun Kaya Toast (White Sands) at White Sands

Location: 1 Pasir Ris Central St 3, #B1-22/23, Singapore 518457

Floor B1 · White Sands

Sarawak Laksa Kolo Mee draws long queues at Haig Road for authentic East Malaysian hawker fare.

Sarawak Laksa Kolo Mee draws long queues at Haig Road for authentic East Malaysian hawker fare.

Sarawak Laksa Kolo Mee is a hawker stall at Haig Road that has become a destination for lovers of authentic Sarawak cuisine in Singapore. Run by Lin Yu Mei, the stall is known for two signature dishes: Sarawak laksa, a fragrant, spice-laden noodle soup with a distinctive orange-tinted broth built from a complex rempah of herbs and spices, and kolo mee, springy egg noodles tossed in savoury sauce and topped with minced pork and char siew. Both dishes capture the unique flavours of East Malaysia that are rarely found elsewhere on the island. Beyond the two signatures, the stall also offers other Sarawak specialities that rotate based on availability, giving regulars something new to look forward to. The long queues that form during peak hours are a testament to the stall''s reputation among those who know their Sarawak food, and the wait is considered a small price for a taste of home. The no-frills hawker setting keeps the focus on the food, where bold, authentic flavours speak for themselves. Queue up at Sarawak Laksa Kolo Mee at Haig Road for a bowl that transports you straight to the streets of Kuching. It is East Malaysian hawker heritage, served one bowl at a time.
6908 0860
1 Pasir Ris Central St 3, #B1-22/23, Singapore 518457
Floor B1 · White Sands

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 8 am
Monday
8 am–9 pm
Tuesday
8 am–9 pm
Wednesday
8 am–9 pm
Thursday (Today)
8 am–9 pm
Friday
8 am–9 pm
Saturday
8 am–9 pm
Sunday
8 am–9 pm

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