Warong Kim’s Goreng Delights at Our Tampines Hub

Warong Kim’s Goreng Delights

Warong Kim's Goreng Delights

A food stall with a green awning and a large sign that reads "WARONG KIM'S GORENG DELIGHTS" in English and Chinese. Below the sign, there are illuminated pictures of various dishes with prices. The stall appears to be open for business, with food preparation visible behind the counter.

Warong Kim's Goreng Delights

A food stall with a green awning displaying the name "WARONG KIM'S GORENG DELIGHTS" in English and Chinese. Below the awning is a display of food items with their prices. The stall appears to be in a hawker center.

Warong Kim's Goreng Delights

A food stall with a green awning displaying the name "WARONG KIM'S GORENG DELIGHTS" in English and Chinese. Below the awning are illuminated pictures of various dishes with prices. To the right, another stall is visible with the sign "Hainan Beef Noodle & Claypot" and "dessert". A person is ordering at the counter.

Hawker Centre Food

Two plates of food are on a teal tray. The plate on the left contains a fried omelet. The plate on the right contains a noodle dish with shrimp and bean sprouts. A person's arms and a cup of red liquid are visible at the top of the image.

Plate of Char Kway Teow

A bright green plate filled with Char Kway Teow, a popular stir-fried noodle dish. The noodles are dark brown and appear to be coated in a savory sauce, mixed with bean sprouts, chives, and pieces of meat or seafood. A dollop of red chili paste is visible on the side. Green plastic cutlery, a fork and spoon, are resting on the noodles. The plate has text on the rim that reads "Hawker Centre". A white paper wrapper is partially visible in the upper left corner, and a white cylindrical object is in the upper right.

Plate of Char Kway Teow

A close-up shot of a green plate filled with Char Kway Teow, a popular stir-fried noodle dish. The noodles are dark brown and appear to be coated in a savory sauce. Visible ingredients include bean sprouts, chives, and possibly some pieces of meat or seafood. A spoon and fork rest on the side of the plate. The plate has text that reads "Hawker Centre" and some other unreadable text.

Seafood Fried Rice

A plate of seafood fried rice is served on a bright green oval plate. The rice is mixed with pieces of shrimp, crab meat, scrambled egg, and chopped scallions. A slice of fish cake is visible on the left side of the plate. A green-handled spoon rests on the left side of the plate. The plate is on a light yellow table.

Fried Radish Cake

A plate of fried radish cake, also known as carrot cake, is served on a light green oval plate. The dish is a stir-fry of diced radish cake with dark sauce, possibly soy sauce and chili, mixed with bits of egg and preserved radish. A person is using green chopsticks to pick up a piece of the cake. The background shows a person wearing a grey polo shirt and another person in the distance.

Restaurant Awards and Recognition

A collage of awards and recognitions received by a restaurant, including Singapore Heartland Enterprise Star Award, Singapore Brands, Midas Touch Asia 2013, Singapore Prestige Brand Award 13, The Green Book Best Food Awards 2009/10, Excellent Food Award 2002, and a "Recommended by Viewers" award for Yummy King. One article highlights "Hokkien mee that is outstanding."

Warong Kim's Goreng Delights Menu

A brightly lit menu board displays various fried noodle and rice dishes with images and prices. The stall name "WARONG KIM'S GORENG DELIGHTS" is prominently displayed above.

Warong Kim's Goreng Delights

A food stall with a large green sign displaying the business name "WARONG KIM'S GORENG DELIGHTS" in English and Chinese characters. Below the main sign, a row of illuminated pictures showcases various dishes with their prices. The stall's interior is visible, with shelves stocked with ingredients and kitchen equipment.