Allium-free vegetarian fare at Haig Road, serving hearty meat-free plates from just $3.
Wang Jiao Vegetarian Food is a popular stall at Haig Road Market and Food Centre, known for its allium-free vegetarian offerings that cater to both Buddhist dietary needs and health-conscious diners. The stall serves a wide selection of vegetable dishes, mock meats, and tofu-based items, all prepared without garlic or onions. Rice plates start from just $3, making it one of the most affordable vegetarian options in the area. The variety is impressive for a hawker stall, with dishes rotating daily to keep things fresh. Regulars appreciate the homestyle flavours and the fact that every item is clearly vegetarian-friendly. It is an excellent choice for anyone seeking a clean, plant-based meal in a traditional hawker setting. Whether you follow a vegetarian diet or simply want a lighter meal, Wang Jiao delivers satisfying plates at prices that are hard to beat. Drop by Haig Road and load up on greens the old-fashioned way.
9005 5661
14 Haig Rd, #01-35 Market & Food Centre, Singapore 430014
I think it's the only vegetarian stall in the market. Plenty of dishes to choose from. The owner cooks each order with high heat stove, like zichar stalls. I tried the kway chap today, still at $4 - plenty of ingredients and the kway was silky. Will come back to try other dishes!
Nadia
Vegetarian food
Muthu
Value for money vegetarian food stall. Big portion.
Linda
Generous portion with lotsa ingredients! Reasonable price. Only ala-carte order to cook.
Kian Wee
Bee hoon and kueh chap nice. boss face like that.his pattern. nice man.nothing.
Write a Review
Photo Gallery
Wang Jiao Vegetarian Food
Wang Jiao Vegetarian Food Stall
A vegetarian food stall with a pink sign displaying Chinese characters and "Wang Jiao Vegetarian Food" in English. Below the sign is a display case with various food items and a menu board. Two women are standing in front of the stall, looking at the food. The stall is located outdoors, possibly in a hawker center, with metal shutters on either side.
Wang Jiao Vegetarian Food
A food stall with a large red sign that reads "Wang Jiao Vegetarian Food" in Chinese and English. Below the sign are pictures of various dishes with prices. The stall displays a variety of food items in refrigerated cases. Two staff members are visible behind the counter, and customers are ordering food. Other food stalls are visible to the right.
Wang Jiao Vegetarian Food Stall
A street food stall with a large illuminated sign displaying food items and prices. The stall has a display case with various food ingredients and prepared dishes. A person wearing a mask is looking at the menu.
Wang Jiao Vegetarian Food Stall
A street food stall with a prominent sign reading "Wang Jiao Vegetarian Food". The stall displays various dishes in a refrigerated case and has a menu board above. A woman stands facing the stall.
Noodles with Meat and Crispy Tofu Skin
A plate of thin white noodles topped with various meats, crispy fried tofu skin, and sliced green chilies. Red chopsticks and a red spoon rest on the side of the yellow plate.
Noodle Soup
A close-up shot of a bowl of noodle soup. The soup is dark brown and appears to be a broth. It contains wide, flat noodles, pieces of fried tofu, and some sort of meat or protein. Green herbs and sliced chili peppers are used as garnish. Green chopsticks are resting on the side of the yellow bowl, and a green spoon is partially submerged in the soup. A small dish of dark sauce is visible in the upper left corner.
Noodle Soup with Tofu and Greens
A close-up shot of a bowl of noodle soup. The soup contains flat, wide noodles, pieces of fried tofu, leafy green vegetables, and cilantro. A small dish of dipping sauce is visible in the background. The timestamp 01/02/2026 10:30 is in the bottom right corner.
Noodle Soup with Tofu and Chili
A close-up overhead shot of a bowl of noodle soup. The soup is dark brown and contains flat, wide noodles, pieces of fried tofu, and chopped green chilies and cilantro. Green chopsticks rest on top of the noodles. A small dish of dark dipping sauce is visible in the upper left corner.
Char Siu Noodles
A close-up shot of a plate of char siu noodles. The dish features thin noodles topped with generous portions of sliced char siu (Chinese barbecued pork), green beans, and crispy wonton wrappers. The char siu is a vibrant red and appears tender, while the green beans are bright green and cooked. The noodles are light brown and form a base for the toppings. The plate is white and appears to be made of styrofoam. The background is blurred and out of focus, suggesting a shallow depth of field.
Noodles with Fried Tofu Skin and Egg
A close-up shot of a dish featuring thin white noodles, crispy fried tofu skin, sliced roasted meat, a fried egg with a runny yolk, and a small amount of shredded cabbage. The food is served on a piece of brown paper, which is placed on a yellow tray. The background is blurred.
Vegetarian Food Stall
A busy food stall with a large red sign displaying "Wang Jiao Vegetarian Food" in Chinese and English. The stall has a menu board above with pictures of dishes and prices. Several customers are visible, including two men standing at the counter. Other stalls are visible to the left and right, one advertising "Chef Chik" and another with roasted meats.
Noodles with Vegetables and Meat
A close-up shot of a bowl of noodles in a savory broth. The dish contains various ingredients including sliced green chilies, mushrooms, tofu, leafy green vegetables, and what appears to be shredded meat. The bowl is yellow and sits on a wooden surface. A timestamp in the bottom right corner reads "01/02/2026 10:31".
Rice with side dishes
A plate of white rice served with various side dishes including braised eggplant, stir-fried cabbage, green beans, and sliced meat. The food is presented on brown paper with a yellow border. A spoon is visible on the right side of the plate.