Tong Xin 同心 at East Coast Lagoon Food Village

Tong Xin 同心

Food Stall

A food stall with a large illuminated menu board displaying various noodle dishes. The stall has a counter with condiments and supplies. Business hours are posted on a sign.

Tong Xin Stall

A food stall with a variety of dishes displayed on a menu board above the counter. A woman is preparing food behind the counter.

Tong Xin Food Stall

A food stall with a large menu board displaying various dishes and their prices. The stall has stainless steel counters and cooking equipment visible. Two large floral arrangements are placed on either side of the entrance.

Food Stall Counter

A food stall counter with various dishes displayed on a menu board. The counter is equipped with cooking utensils and ingredients. A fan is mounted on the ceiling above the stall. Signs indicate business hours and a queueing instruction.

Fried Turnip Cake with Chili Sauce

A close-up shot of fried turnip cake, also known as radish cake, served on a white plate with brown paper lining. The dish is topped with chopped green onions and accompanied by a small cup of red chili sauce. The turnip cake appears to be pan-fried, with crispy edges and a golden-brown color.

Seafood Noodles

A plate of noodles topped with several large shrimp, squid rings, and other ingredients, served on brown paper. Two lime halves are visible at the top. The dish is presented on a stainless steel surface.

Fried Carrot Cake

A plate of fried carrot cake, a popular Singaporean dish, is served with a side of chili sauce. The dish is garnished with chopped green onions. The plate is placed on a blue and pink placemat with a graphic of a megaphone and text that reads "Show for some". A small white spoon rests on the edge of the plate.

Seafood Noodles

A close-up shot of a serving of noodles with various seafood, including large shrimp, squid rings, and what appear to be scallops. The dish is presented in a brown paper tray and garnished with green onions and parsley. Crispy fried bits are scattered in the foreground.

Food Stall Menu

A food stall with a large illuminated menu displaying various dishes. The menu features images and names of dishes such as Fried Oyster, Fried Carrot Cake, BBQ Crayfish, Sweet & Sour Chicken, Seafood Fried Rice, and Fragrant Fish Head. Prices are listed for some items. A sign on the left states "CUSTOMERS MAY SIT AT ANY TABLE REGARDLESS OF THE ALL THEY PATRONISE". A staff member is visible behind the counter.

Shrimp and Noodles

A close-up shot of a takeout container filled with noodles and shrimp. The noodles appear to be thin and white, mixed with scrambled egg and some green onions. Two large, cooked shrimp are prominently placed on top of the noodles. The container is clear plastic, and the dish is set on a dark, patterned surface.

Oyster Omelette with Chili Sauce

A plate of oyster omelette, garnished with cilantro, is served with a side of chili sauce. The dish is presented on a white paper liner atop a red tray. In the background, out-of-focus tables and chairs suggest a dining area. A pager with the number 23 is visible on the right side of the tray.

Char Kway Teow

A plate of Char Kway Teow, a popular stir-fried noodle dish, is presented with a side of chili sauce and crispy fried tofu. The noodles are dark brown, indicating they have been stir-fried with soy sauce and other seasonings. Bean sprouts and green onions are mixed in with the noodles.

Food Stall Counter

A food stall counter with a menu board displaying various noodle and oyster dishes. A staff member is preparing food behind the counter, with stacks of eggs and serving containers visible. Signs indicate "Self Service" and "Order Pick Up".

Food Stall with Menu Displays

A busy food stall with several menu boards displaying various dishes. People are queuing to order. The stall appears to be in an outdoor or semi-outdoor setting, possibly a hawker center.

Food Stall Menu

A food stall with a large illuminated menu board displaying various dishes. The stall has a stainless steel counter with stacks of egg cartons, condiments, and bags of utensils. A person is seen preparing food behind the counter. A smaller menu board with pictures of dishes is also displayed.

Food Stall Counter

A busy food stall counter with staff preparing orders and customers waiting. A menu board above displays various dishes with prices. Signs indicate "Q Order" and "Q Pick up". A whiteboard lists opening hours and a thank you message.

Food Stall with Menu

A busy food stall with customers queuing. The stall has a large illuminated menu board displaying various dishes with prices. Staff members are seen preparing food behind the counter.

Fried Carrot Cake

A close-up shot of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from white radish (daikon) and rice flour, stir-fried with dark soy sauce, eggs, and preserved radish (chai poh). It is garnished with chopped scallions. The food is served in a styrofoam container with a brown paper liner.

Fried Carrot Cake

A plate of fried carrot cake with scrambled egg is being eaten with chopsticks. The dish is served on brown paper. A packet of wet wipes is visible on the left.

Food Stall Kitchen

A food stall kitchen with two men working. One man in the background is cooking with a wok, while the man in the foreground, wearing a black t-shirt with a logo and a blue mask, is posing for the camera with a peace sign. In the foreground, there is a plate of food, a container of chili sauce labeled

Noodles with Shrimp and Squid

A plate of noodles with shrimp, squid, tofu, and scrambled eggs is served with a side of chili sauce. Grilled shrimp and a small dish of dark sauce are also visible on the table.

Fried Radish Cake with Crispy Bits

A close-up shot of a serving of fried radish cake, also known as chai tow kway. The dish is presented in a paper wrapper within a white takeout container, with an orange plastic bag visible on the right. The radish cake is coated in a dark, savory sauce and garnished with chopped green onions. Scattered on top are crispy, golden-brown fried bits, possibly lard or fried dough. Some shrimp are visible beneath the radish cake.