Tim Ho Wan at Tampines 1
Location: 10 Tampines Central 1, #01-43/44 Tampines One, Singapore 529536
Floor 1 · Tampines 1
Tim Ho Wan brings Michelin-starred dim sum at accessible prices to Tampines One.
Tim Ho Wan brings Michelin-starred dim sum at accessible prices to Tampines One.
Tim Ho Wan is a globally renowned dim sum chain that earned its Michelin star by proving that exceptional dim sum need not come with a premium price tag. The Tampines One outlet brings the same philosophy to the east of Singapore, serving handmade dim sum prepared fresh throughout the day. The signature baked bun with BBQ pork, with its sweet, glossy exterior and savoury filling, remains the star of the menu and a must-order for first-timers and regulars alike. Beyond the famous baked pork buns, the menu covers dim sum classics such as cheong fun, siew mai, har gow and congee, all crafted with the same attention to quality that put the brand on the culinary map. The casual, bustling atmosphere and communal seating make it a welcoming spot for families and friends to share a leisurely dim sum spread. Affordable set menus and generous portions ensure diners leave satisfied without a hefty bill. Head to Tim Ho Wan at Tampines One for dim sum that punches well above its price point. It is Michelin-recognised quality that everyone can enjoy.Operating Hours
Overall Rating
Based on 566 Google reviews
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Negative Reviews
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Positive Reviews
Wei Lin
Food here ridiculously good as always! Very difficult to find any fault with the quality or taste of food here. Each dish was served aesthetically and reached the table within minutes. …
Zara
the menu and taste of the food has changed. the supervisor shared with us that the ingredients used as well as the management personnel are now different. …
Yusof
Enjoyed the teatime set in a quiet environment. The food was of good quality. In this economy, I find it value for money!
Xiu Ling
Their chili pork dumpling scallion oil noodles was delicious. Their restaurant interior was clean and tidy. I would come back for more HK dishes again.
Wei Jie
Am here for brunch. I must say the food standards have dropped. The food was not steamed throughout resulting into a bite into a lukewarm Siew Mai…. Chicken fee should be removed from the menu. The rest were really average.
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Photo Gallery
Tim Ho Wan
Tim Ho Wan
The exterior of a Tim Ho Wan restaurant with its logo and menu displays. The facade features a large illuminated sign with the restaurant's name and logo, alongside digital menu boards showcasing food items. The lower section of the facade is decorated with a repeating pattern. The entrance to the restaurant is visible through glass doors.
Tim Ho Wan
The exterior of a Tim Ho Wan restaurant with large glass windows and doors. A prominent neon sign with the restaurant's logo and name is visible on the left side of the entrance. Inside, tables and chairs are set up, and a counter area is visible. A digital display showing "ALL TIME FAVOURITES" with pictures of food is on the left. Another display with similar content is on the right.
Wonton Noodle Soup
A bowl of wonton noodle soup with thin noodles and four large wontons, garnished with chopped green onions. The soup is clear and light brown. The bowl is green with a white rim.
Steamed Tofu Skin Rolls
A close-up shot of steamed tofu skin rolls served in a bamboo steamer. The rolls are golden brown and covered in a savory sauce. A person's hand is visible in the background holding a phone, possibly taking a picture of the food.
Baked BBQ Pork Buns
Three golden-brown baked BBQ pork buns are presented on a black platter. In the background, a bamboo steamer basket, chopsticks, and a salt shaker are visible. A small packet with text is also on the table.
Steamed Rice Rolls with Soy Sauce
A close-up shot of two steamed rice rolls, also known as cheung fun, served in a white dish with a dark soy sauce. The translucent rice noodle wrappers reveal hints of the filling inside. The dish is presented with a light-colored sauce on the side. In the background, out-of-focus green bowls suggest a meal setting.
Steamed Rice Rolls with Soy Sauce
A close-up shot of three steamed rice rolls, also known as cheung fun, served in a white ceramic dish with a green rim. The rolls are filled and bathed in a dark soy sauce. In the background, another dish holds golden-brown fried items.
Congee with Fried Dough Sticks
A close-up shot of a bowl of congee, a rice porridge, topped with chopped green onions and pieces of fried dough sticks (youtiao).
Noodle Dish with Toppings
A close-up shot of a bowl of noodles topped with crispy fried shallots, fresh cilantro, chili peppers, and what appear to be dumplings or wontons underneath. The noodles are thin and coated in a savory sauce. The dish is served in a textured, light-colored bowl with a teal rim. A blurred menu is visible in the background.
Steamed Shrimp Dumplings
A close-up shot of three steamed shrimp dumplings in a bamboo steamer basket. The dumplings are translucent and appear to be filled with shrimp. The steamer basket is lined with parchment paper. A portion of a red and white can, likely a beverage, is visible in the upper right corner.
Spicy Wontons
A bowl of wontons in chili oil, garnished with chopped scallions, cilantro, minced garlic, chili slices, and crispy fried shallots. A spoon rests in the bowl.
Steamed Fish with Black Bean Sauce over Rice
A close-up shot of a bowl of white rice topped with pieces of steamed fish. The fish is coated in a savory sauce and garnished with thinly sliced red chilies and black beans. A pair of chopsticks rests on a small plate to the left of the bowl. The background is blurred, showing hints of a restaurant interior.
Wonton Noodle Soup
A close-up shot of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, and is garnished with chopped green onions. The bowl has a textured, light-colored exterior with a green rim.
Fried Spring Rolls with Dipping Sauce
A plate of golden-brown fried spring rolls is served with a small dish of dark dipping sauce. In the background, a menu is visible, along with a bowl of fried rice.
Bowl of Congee
A close-up shot of a bowl of congee, a type of rice porridge, with two meatballs visible. The bowl has a light-colored rim and a green exterior. In the background, other bowls, chopsticks, and a napkin are out of focus.
Steamed Dumplings
Three delicate steamed dumplings are presented in a traditional bamboo steamer basket. The dumplings have translucent wrappers, revealing a light-colored filling. The steamer basket is placed on a marble-patterned surface.
Steamed Dumplings
A close-up shot of three steamed dumplings in a bamboo steamer. The dumplings are topped with a small orange garnish.
Wonton Noodle Soup
A close-up shot of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, and is garnished with chopped green onions. The bowl has a light-colored ceramic finish with a green rim. Another dish with fried food is visible in the blurred background.
Congee and Milk Tea
A bowl of congee topped with chopped scallions, fried dough sticks, and a sprinkle of powder. A cup of milk tea with a saucer and spoon are visible, along with a small dish of red sauce and a salt and pepper shaker. The cup and saucer have "BLACK & WHITE" branding with cow imagery.
Baked Buns
Three golden-brown baked buns with a textured, crispy topping are arranged on a black, oval-shaped platter. The platter is placed on a white, marble-patterned surface.
Steamed Dumplings
Three steamed dumplings in a bamboo steamer basket. The dumplings are yellow and topped with a small piece of red garnish. The background is blurred and shows a bright interior with people walking.
Shrimp Siu Mai
Three pieces of shrimp siu mai are presented in a bamboo steamer lined with perforated parchment paper. Each siu mai is topped with a single goji berry. The dumplings have a yellow wrapper and a filling that appears to contain shrimp and possibly other ingredients. The background is blurred, showing a light-colored surface and a hint of a blue bowl.
Steamed Rice Rolls with Soy Sauce
A close-up shot of steamed rice rolls, a popular dim sum dish, served in a white dish with a dark soy sauce. The translucent rice noodle wrappers are folded over a filling, and the dish is drizzled with savory soy sauce.
Steamed Dumplings
A close-up shot of steamed dumplings in a white bowl, nestled within a bamboo steamer. The dumplings are topped with slivers of red chili and black beans.
Fried Rolls with Dipping Sauce
A plate of golden-brown fried rolls, cut into bite-sized pieces, is served with a small square dish containing a dark dipping sauce. The rolls appear to have a crispy exterior and a filling that includes some white and green ingredients. The plate is white with a light green rim.
Noodles with Wontons
A close-up shot of a bowl of noodles topped with crispy fried shallots, chopped green onions, and several wontons. The noodles are thin and appear to be coated in a savory sauce.
Steamed Dumplings in Bamboo Steamer
A close-up shot of three delicate steamed dumplings, likely har gow, nestled in a bamboo steamer lined with parchment paper. The dumplings have a translucent, pleated wrapper revealing a hint of the filling. The steamer is placed on a white marble tabletop. In the foreground and to the right, parts of other dishes and utensils are visible, suggesting a meal in progress. The background shows blurred chairs and a patterned floor, indicating an indoor dining setting.
Lotus Leaf Wrapped Dish
A close-up shot of a dish wrapped in a lotus leaf, served in a white bowl with a green rim. The dish is placed on a marble-patterned table. In the background, a glass of water, a small bowl with a spoon, chopsticks, and a plate are visible. A menu is partially visible in the upper left corner.
Steamed Dumplings
A close-up shot of three steamed dumplings, likely siu mai, served in a bamboo steamer. The dumplings have a yellow wrapper and are topped with a small dollop of orange sauce. In the background, a red Coca-Cola can and out-of-focus people are visible.
Steamed Dumplings
A close-up shot of three steamed dumplings in a bamboo steamer. The dumplings have translucent wrappers filled with green vegetables and possibly shrimp.
Braised Chicken Feet
A close-up shot of braised chicken feet served in a dark, savory sauce on a white plate. The dish is garnished with fresh cilantro and thinly sliced red chili peppers. The chicken feet are glossy and appear tender, with the skin slightly wrinkled. The sauce has a rich, deep brown color. In the background, out-of-focus green bowls are visible.
Spicy Wontons
A white, wavy bowl filled with wontons in a spicy chili oil sauce, garnished with chopped green onions and garlic. The bowl has a green logo with Chinese characters. The setting appears to be a restaurant with marble-patterned tables and chairs visible in the background.
Iced Coffee with Milk
A close-up shot of a tall glass filled with an iced coffee drink, topped with a black straw. Next to the glass is a small metal creamer. The drink sits on a white marble-patterned table, with a menu partially visible in the background. The restaurant's interior, including chairs and flooring, is out of focus in the background.
Steamed Bean Curd Rolls
A close-up shot of three steamed bean curd rolls served in a bamboo steamer basket. The rolls are golden brown and sit in a savory sauce. A small dish of red dipping sauce is visible to the right. A menu or promotional flyer is partially visible in the upper right corner.
Stir-fried Tofu and Shrimp
A close-up shot of a dish featuring stir-fried tofu cubes, scrambled eggs, bean sprouts, green onions, and shrimp. The dish is served on a light-colored, oval-shaped plate with a green rim. A large serving spoon is visible on the right side of the plate. The background shows a tiled surface.
Congee with Toppings
A close-up overhead shot of a bowl of congee, a rice porridge dish. The congee is topped with chopped green onions, fried dough fritters (youtiao), and what appear to be pieces of mushroom and shredded meat. The bowl has a light blue rim.
Restaurant Interior with Staff and Diners
The image shows the interior of a restaurant with a modern, minimalist design. A patterned ceiling with integrated lighting hangs above. The floor is tiled with a geometric pattern of dark green and white squares. In the foreground, a round table is set with bowls and chopsticks. A man in a checkered shirt is seated at the table, looking at a laptop. Further back, a server in a black uniform stands behind a counter. Through a glass partition, an "EXIT" sign is visible, and people can be seen walking outside. Another table in the foreground has a menu open on it.
Baked Buns
Three golden-brown baked buns are served on a black rectangular plate. The buns have a slightly textured surface. In the background, a plate of fried rice is visible, along with a menu featuring drinks and food items.
Restaurant Table Setting
A marble-patterned table is set with white plates and bowls, and a small packet of condiments. Two brown leather chairs and a brown stool surround the table. Through a glass partition, people can be seen walking outside, with some construction barriers visible.
Steamed Dumplings
Three translucent dumplings filled with green vegetables and white filling, served in a bamboo steamer lined with parchment paper.
Dim Sum Platter
A close-up shot of a dim sum meal, featuring three distinct dishes. In the foreground, a white bowl holds a stir-fry of scrambled eggs, shrimp, and green onions, mixed with what appears to be fried taro or radish cake. To the upper left, a rectangular white plate contains steamed rice noodle rolls, generously coated in a dark, savory sauce, with visible shrimp filling. To the upper right, a tiered white dish holds three golden-brown baked buns, likely char siu bao. The dishes are presented on a marble-patterned surface.
Fried Fish with Fried Rice
A plate of fried fish served with fried rice. The fried rice contains peas and scrambled eggs. A dim sum steamer basket is visible in the background.
Restaurant Interior with Mural
The image shows the interior of a restaurant with a distinctive curved counter and a large mural on the back wall depicting a street scene with people and buildings. The ceiling features a grid-like light fixture. Several tables and chairs are visible, with some patrons seated. The overall ambiance appears modern and inviting.
Cheesy Goodness in Every Bite Hong Kong Baked Rice
A menu poster for Hong Kong Baked Rice with three options: Lobster & Shrimp Baked Rice in White Sauce for $16.80, Pork Chop Baked Rice in Tomato Sauce for $14.80, and Chicken Baked Rice in Curry Sauce for $14.80. The poster features images of the dishes and the Tim Ho Wan logo.
Tim Ho Wan Menu
A menu board from Tim Ho Wan featuring a "Nostalgic Journey by Chef Mak" special. It displays four dishes with prices and descriptions in English and Chinese.
Stir-fried dish with shrimp and tofu
A close-up shot of a stir-fried dish featuring battered tofu, scrambled eggs, shrimp, bean sprouts, and chopped green onions. The dish appears to be seasoned with spices and is served in a white bowl.
Braised Chicken Feet
A close-up shot of braised chicken feet in a dark sauce, garnished with cilantro and sliced red chili peppers. The dish is served in a white oval bowl with a green rim, set against a textured light background.
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