SUSHI TEI (Tampines 1) at Tampines 1
Location: 10 Tampines Central 1, #04-13 Tampines One, Singapore 529536
Floor 4 · Tampines 1
Serving over 370 Japanese dishes since 1994 at Tampines 1.
Serving over 370 Japanese dishes since 1994 at Tampines 1.
Established in 1994 at Holland Village, Sushi Tei has grown into one of Singapore's most recognised Japanese restaurant chains, serving more than 370 dishes across 69 outlets in seven countries. The Tampines 1 outpost brings the same extensive menu of sashimi, sushi, rolls, and hot plates to the east, making it a reliable pick for Japanese cravings. From classic salmon sashimi to creative aburi rolls, the kitchen covers familiar comfort fare and seasonal specials alike. Beyond the sushi bar, the menu spans grilled items, tempura, udon, and donburi, with set meals and sharing platters suited to families and groups. The warm wood-accented interior and conveyor-belt counter seats also cater to solo diners wanting a quick, satisfying meal. Weekend waits can be long, so arriving off-peak helps. Drop by Sushi Tei at Tampines 1 for a well-rounded Japanese meal in a comfortable, family-friendly setting. Whether it is a casual weekday lunch or a leisurely dinner, this long-standing favourite delivers consistency and variety that keeps diners coming back.Operating Hours
Overall Rating
Based on 1491 Google reviews
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Negative Reviews
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Positive Reviews
Siti Nurhaliza
Great quality food at decent prices. Maintained quality through the years! Customer service is fantastic too. Food ordered: Cali handroll, lobster salad roll, kani chawamushi, agedashi tofu, gindara 💯 …
Wei Lin
Sushi Tei offers generally tasty dishes, and dining on a weekday is much more peaceful than on weekends
Zara
Good services and friendly staff, food is delicious and good portion.
Yusof
This has always been my usual go to place for Japanese food at Tampines. It is a long standing brand and quality of food has always been consistent. Staff are also friendly and attentive. One of the few places which serve warm sake and …
Xiu Ling
It’s been a while since I last visited Sushi Tei, but today decided to bring my baby together with us. Our little one decided to knock out right before lunch (bless!). Thankfully, the staff was super accommodating and found us a comfy spot …
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Photo Gallery
SUSHI TEI (Tampines 1)
Sushi Tei Entrance
The exterior of a Sushi Tei restaurant. The entrance is framed by a decorative golden lattice structure. Above the entrance, the restaurant's name "SUSHI TEI" is displayed in illuminated white lettering. A red welcome mat is placed on the floor in front of the entrance. Inside, a counter and seating area are visible.
Sushi Tei
The exterior of a Sushi Tei restaurant with a prominent illuminated sign. The entrance is decorated with a golden lattice-like structure. Inside, patrons can be seen dining. A menu board and promotional posters are visible to the right of the entrance.
Sushitei Restaurant Entrance
The entrance to Sushitei restaurant is framed by an ornate golden archway. A red welcome mat is placed on the floor in front of the entrance. Inside, there is a seating area with orange banquettes. The restaurant's name, SUSHITEI, is visible in illuminated lettering above the entrance.
Sushi Tei Entrance
A young boy stands near the entrance of a Sushi Tei restaurant. The entrance is framed by a decorative golden metal structure. Above the entrance, the restaurant's name "SUSHI TEI" is illuminated in white letters. To the left of the entrance, a large cutout of a cartoon cat character with the text "mofusand SUSHI TEI" is visible. A red welcome mat with yellow lettering is placed on the floor in front of the entrance.
Salmon Donburi
A close-up shot of a salmon donburi, a Japanese rice bowl dish. The bowl is filled with slices of fresh salmon sashimi, topped with bright orange salmon roe (ikura) and a green leaf garnish. Chopsticks are visible in the background, and a bamboo mat and red maple leaves add a decorative touch to the scene.
Tempura Platter
A close-up shot of a tempura platter featuring various fried items, including what appears to be shrimp, red onion, and green pepper, served with a dipping sauce and chopsticks.
Sushi Roll with Shrimp and Avocado
A close-up shot of a sushi roll arranged on a decorative platter. The roll is topped with slices of avocado and what appears to be grilled eel. It is garnished with a whole cooked shrimp and drizzled with mayonnaise. The platter is placed on a bamboo mat.
Fish Hot Pot
A close-up shot of a hot pot dish featuring pieces of fish, tofu, enoki mushrooms, carrots, and leafy greens in a milky broth. The dish is served in a black pot on a wooden base. A small red label in the bottom left corner reads "小骨 Bone" with a fish skeleton icon.
Eel and Cucumber Sushi Rolls
Two gunkan maki sushi rolls filled with chopped eel and topped with diced cucumber, served on a textured blue and grey plate.
Green Soba Noodles
A close-up shot of a plate of green soba noodles served on a bamboo mat. In the background, a small bowl of green toppings and a cup of dark liquid are visible, along with chopsticks.
Crab and Avocado Salad
A close-up shot of a crab and avocado salad served in a rustic bowl. The salad features lettuce, sliced avocado, cherry tomatoes, and imitation crab meat, topped with bright orange tobiko (flying fish roe). A small white dish containing a golden dressing is visible in the background. The bowl rests on a bamboo mat.
Tempura Bowl
A close-up shot of a bowl filled with tempura, including shrimp and eggplant, served over rice and drizzled with sauce. A small dish of dipping sauce and chopsticks are visible in the background.
Tuna Gunkan Maki Sushi
Two pieces of tuna gunkan maki sushi are presented on a white square plate with a dark blue brushstroke design. The sushi is topped with diced raw tuna and sprinkled with sesame seeds and other seasonings. A pair of chopsticks rests on a chopstick holder in the blurred background.
Eel Sushi Rolls
A close-up shot of several eel sushi rolls arranged on a long, light-brown ceramic plate. The rolls are topped with glistening, glazed eel and appear to contain avocado inside. A drizzle of white sauce, likely mayonnaise, is artfully placed on the plate. A pair of chopsticks with a blue and white wave pattern rests in the foreground. The background is a textured gray surface with a hint of dried branches.
California Rolls
A close-up shot of several California rolls on a dark, textured plate. The rolls are coated in bright orange tobiko (flying fish roe) and filled with rice, cucumber, and what appears to be imitation crab and egg. A small cup of green tea is visible in the blurred background, along with a bamboo mat.
Sashimi Platter
A close-up shot of a plate of raw seafood, likely geoduck sashimi, garnished with a lemon slice and parsley. The seafood is arranged on a white plate with a textured rim, set against a bamboo mat. A red origami crane is visible in the blurred background, suggesting an Asian culinary theme.
Spicy Tuna Rolls
A close-up shot of six spicy tuna sushi rolls arranged on a white plate with a dark blue rim. The rolls are made with seaweed on the outside, white rice, and a filling of chopped tuna mixed with a spicy sauce and cucumber.
Sushi Rolls with Topping
A close-up shot of several sushi rolls arranged on a dark rectangular plate. The rolls are topped with a creamy orange sauce and small orange roe. Some of the rolls have a green garnish wrapped around them. A piece of tempura-battered seafood hangs off the end of the plate. In the background, two small sake cups and a sake decanter are visible. Chopsticks rest on the plate in the foreground.
Salmon Nigiri Sushi
A plate of salmon nigiri sushi is presented on a light-colored wooden surface. The sushi consists of rice topped with slices of fresh salmon. Some pieces are also topped with a creamy sauce and sprinkled with chives. In the background, a sake cup and a sake bottle are visible.
Foie Gras Appetizer
A white, leaf-shaped dish holds several slices of foie gras, garnished with thinly sliced cucumbers, grated daikon radish, and chopped green onions. The foie gras is drizzled with a dark sauce. Chopsticks rest in the background.
Sashimi Shrimp
A close-up shot of several raw shrimp sashimi arranged on a plate. The shrimp are pink and translucent, with their heads and tails intact. They are served on a bed of shredded daikon radish and garnished with a lemon slice, parsley, and green shiso leaves. Red chopsticks are visible in the background.
Sushi Platter
A platter of salmon nigiri and avocado rolls is presented on a rustic wooden table. A sake bottle and cup are visible in the background.
Shrimp Sushi
Two pieces of sushi with rice, seaweed, and topped with grilled shrimp and a creamy sauce, garnished with chopped herbs.
Sushi Platter
Two plates of sushi rolls are presented on a table. The front plate features sushi rolls topped with seared salmon and orange roe, drizzled with white sauce. The back plate contains sushi rolls topped with glazed eel, also drizzled with white sauce. In the background, a bowl of what appears to be a creamy salad or appetizer is visible, along with a small dish of pickled ginger.
Grilled Squid
A close-up shot of a grilled squid dish, sliced and served on a decorative plate with a dark sauce. The tentacles are prominently displayed, showing their texture and suckers. The squid appears to be glazed and slightly charred, suggesting a savory flavor.
Assortment of Sushi and Rolls
A black platter holds a variety of sushi, including tamagoyaki, shrimp nigiri, clam nigiri, octopus nigiri, mackerel nigiri, tuna nigiri, and inari sushi. Two rolls covered in orange tobiko are also present. In the background, bowls of rice and other dishes are visible.
Restaurant Interior with Booth Seating
The image shows the interior of a restaurant with a modern and elegant design. Dark blue leather booths are arranged in a row, separated by wooden partitions and golden metal accents. The ceiling features an intricate golden lattice structure with arched beams, creating a visually striking effect. The tables are set with plates, glasses, and condiments. The flooring is a black and white checkered pattern.
Udon Noodles with Vegetables
A plate of udon noodles stir-fried with vegetables such as cabbage, carrots, and green peppers, topped with shredded nori. A small dish of soy sauce is visible on the right, and a piece of sushi or sashimi is in the background on the left.
Salmon Sashimi
A plate of salmon sashimi, garnished with a lemon slice and parsley, sits on a bamboo mat. A small sake cup and chopsticks are visible in the background.
Japanese Food Platter
A close-up overhead shot of a table laden with Japanese cuisine. In the foreground, a black bowl contains a steaming soup with visible noodles, tofu, seaweed, and green onions. To the left, a sake carafe sits on a white plate. Behind the soup, two platters of sushi are arranged. The top platter features sushi rolls topped with avocado slices and a shrimp garnish. The bottom platter displays sushi rolls with seared salmon and roe. The table has a black marble pattern.
Japanese Curry with Udon Noodles
A close-up shot of a bowl of Japanese curry with udon noodles. The curry is rich and brown, filled with tender pieces of chicken, sliced carrots, potatoes, and onions. The udon noodles are thick and chewy, submerged in the flavorful sauce. The bowl has a decorative pattern of blue and brown leaves around the rim. In the blurred background, a plate with sushi rolls is visible.
Sashimi Salad with Sauces
A black bowl filled with a sashimi salad, featuring lettuce, avocado slices, salmon, tuna, and octopus. Three small white bowls containing dipping sauces are arranged behind the salad. One sauce is creamy and light orange, another is dark brown with green specks, and the third is a vibrant orange.
Scallop Sashimi
A close-up shot of scallop sashimi served on a decorative plate. The sashimi is arranged with slices of cucumber and garnished with a lemon wedge and a sprig of parsley. Shredded daikon radish is underneath the scallops.
California Rolls
A plate of California rolls, coated in bright orange tobiko (flying fish roe), sits on a dark, textured plate. The rolls are made with rice, nori seaweed, and a filling that appears to be crab and avocado. Chopsticks rest in the background, suggesting a meal setting.
Restaurant Interior
The interior of a restaurant with ornate gold-colored ceiling decorations and arched structures. Booth seating with dark upholstery is visible, along with tables set for dining. Several patrons are seated, and a staff member is walking towards the left. In the background, through an open entrance, a sign with reversed text that appears to read "SHITETI" is visible, along with an "EXIT" sign.
Sashimi Platter
A close-up overhead shot of a sashimi platter. The platter is light blue and oval-shaped, filled with shredded ice. On top of the ice are slices of salmon, tuna, and white fish, garnished with cucumber slices, a lemon wedge, and a small yellow flower. To the left, a small dish of sushi rolls is visible, and to the right, a green ceramic cup and chopsticks are present.
Salmon Nigiri and Cucumber Rolls
A plate of salmon nigiri sushi and cucumber maki rolls is presented on a wooden surface. To the left, a small sake cup and a sake carafe are visible.
Japanese Food Spread
A table laden with various Japanese dishes, including a salad with grilled meat, fried soft-shell crab, eel sushi rolls, udon noodles with vegetables and meat, and a rice bowl topped with grilled meat and a poached egg. Small dipping sauce bowls are also visible.
Beef Salad
A close-up shot of a beef salad served in a black bowl. The salad consists of lettuce, cherry tomatoes, and thinly sliced beef with sesame seeds. A small dish of dipping sauce with wasabi is placed in front of the salad. In the background, a green tea cup and a glass of water are visible.
Restaurant Interior
The image shows the interior of a restaurant with a modern and elegant design. The decor features intricate golden metalwork, dark textured walls, and warm wooden accents. Several diners are seated at tables, some engaged in conversation while others appear to be eating. Staff members are visible behind a counter area. The lighting is soft, creating a cozy ambiance.
Grilled Eel Slices
A close-up shot of grilled eel slices arranged on a black rectangular plate. The eel is glazed with a dark sauce and garnished with fresh parsley on the right side. In the background, chopsticks rest on a woven placemat.
Steak Dinner
A close-up shot of a steak served on a sizzling platter. The steak is well-cooked and glistening with juices. It is accompanied by pieces of carrot, mashed potatoes, and asparagus spears. The platter is placed on a wooden board, which rests on a marble-patterned surface.
Fried Fish Sticks with Salad
Two golden-brown fried fish sticks are served on a wire rack atop a dark, textured plate. The fish sticks are coated in a crispy, textured breading. Accompanying the fish sticks is a small salad garnish, including shredded lettuce, cucumber slices, a tomato wedge, and a lemon slice. A small bowl of dark dipping sauce and a pair of chopsticks are visible in the background.
Tuna Sashimi
A plate of tuna sashimi is presented with garnishes. The sashimi slices are a vibrant red and arranged in a fanned pattern. A green leaf and a yellow chrysanthemum-like garnish are placed on the side of the plate. Chopsticks are visible in the background.
Buffet Station
A well-lit buffet station with a variety of food and drink options. The station features a dark countertop with wooden cabinets below. Several white pitchers and mugs are visible, along with containers of food and beverages. In the background, a person is seated at a table, and decorative screens and lighting fixtures add to the ambiance of the establishment. The floor is tiled with a geometric pattern.
Teriyaki Chicken with Salad
A plate of sliced teriyaki chicken glazed with a dark sauce, served with a side of shredded cabbage and carrot salad drizzled with a light orange dressing.
Sashimi Platter
A close-up shot of a sashimi platter featuring various types of raw fish and seafood, including salmon, sea urchin, and what appears to be geoduck clam. The platter is artfully arranged on a bed of shredded daikon radish and ice, garnished with parsley and a lemon wedge. Small dishes containing ikura (salmon roe) and a dipping sauce are also visible.
Fried Shrimp Appetizer
A close-up shot of a plate of fried shrimp, served with a side salad of shredded cabbage, cucumber slices, a tomato wedge, and a lemon slice. The shrimp are golden brown and crispy, with their tails protruding. The dish is presented on a dark, textured platter with a decorative rim, resting on a bed of thin, dark twigs. In the background, a colorful origami crane is visible.
Hot Pot and Sushi
A table setting with two hot pots cooking on portable stoves, plates of thinly sliced raw beef, a platter of sushi rolls topped with mango and roe, bowls of rice, raw eggs, and dipping sauces. A person's hands are visible holding chopsticks over a bowl of rice.
Hot Pot Meal
A close-up overhead view of a hot pot meal. In the center, a pot filled with broth, napa cabbage, enoki mushrooms, green onions, and a shiitake mushroom is simmering on a portable burner. In the foreground, a tray of thinly sliced raw pork belly is ready to be cooked. Several small dipping bowls are also visible, one containing pickled ginger and another with a dark sauce and chopped scallions. The table has a black and white marble pattern.
Seared Hamachi Nigiri
Two pieces of seared hamachi nigiri sushi are presented on a rustic brown plate with a white stripe design. The fish is lightly seared, revealing a creamy white interior with a slightly browned, caramelized exterior. The rice is perfectly formed and topped with a delicate garnish.
Sushi Tei Bill on Tablet
A tablet displaying a bill from Sushi Tei restaurant is placed on a table. In the foreground, a skewer of grilled scallops is held up, partially obscuring the tablet screen. The tablet shows a list of menu items and their prices, including "Hamachi Kama Plain", "Hotate Teriyaki", and "Zuwai Crab Rice". A note on the tablet case reads "FOR TAKEAWAY ORDERS PLS APPROACH OUR STAFF". The background shows the interior of a restaurant with wooden tables and chairs.
Sliced steak with garlic and sauce
A close-up shot of thinly sliced steak, covered in a dark, glossy sauce and topped with pan-fried garlic slices. In the background, a plate of lightly fried, pale pink food items is visible.
Soba Noodles with Tempura
A close-up shot of a Japanese meal. In the foreground, a basket holds tempura, featuring two pieces of shrimp tempura and a slice of eggplant tempura, garnished with parsley. Behind the tempura, a bamboo mat holds a mound of green soba noodles. In the background, a small bowl contains green onions and seaweed, and a wooden cup holds a dark liquid, likely tea.
Receipt
A receipt from Sushitei with a list of food items and their prices. The total amount is $674.92.
Salmon Sashimi
A plate of salmon sashimi is served with a lemon slice, parsley, shredded daikon radish, and a small dish of soy sauce with wasabi. The dish is presented on a dark marble-patterned table.
Fried Shrimp and Dip
A plate of fried shrimp and a small bowl of dipping sauce are presented on a dark, marbled surface. The shrimp are coated in a crispy, golden-brown breading and arranged on a wire rack. The dipping sauce is a light pinkish-orange color.
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