Sushi Plus - Tampines 1 at Tampines 1
Location: Tampines Central 1, #B1-04, Singapore 529536
Floor B1 · Tampines 1
Sushi Plus elevates conveyor belt sushi with Shinkansen train delivery and an extensive made-to-order menu.
Sushi Plus elevates conveyor belt sushi with Shinkansen train delivery and an extensive made-to-order menu.
Sushi Plus is an upgraded concept from the Sushi Express Group that reimagines the conventional conveyor belt sushi experience. The Tampines 1 outlet features an innovative Shinkansen bullet train system that delivers made-to-order items directly to each table, ensuring freshness with every plate. Diners can choose from over 80 varieties of conveyor belt sushi alongside an expanded menu of made-to-order dishes ranging from classic Japanese fare to trendy, innovative creations. Beyond the standard sushi plates, Sushi Plus offers premium items such as aburi sushi, sashimi platters and speciality rolls that go beyond what a typical conveyor belt setup provides. The modern, sleek interior and interactive ordering system create an engaging dining experience that appeals to families, couples and solo diners alike. The combination of conveyor belt convenience and made-to-order quality delivers the best of both worlds. Stop by Sushi Plus at Tampines 1 for a next-level sushi experience where every plate arrives fresh by rail. It is conveyor belt dining made modern, fun and genuinely delicious.Operating Hours
Overall Rating
Based on 578 Google reviews
Mall Ranking
Based on customer ratings
food Ranking
Based on customer ratings
Negative Reviews
Rachel
I feel sad for the female staff, she was alone handing the customer in que, cashier and even clearing the tables all by herself on a busy Saturday dinner! The lobster ramen was very nice but the urchin platter was frozen solid! The grill …
Qadir
Used to be relatively affordable and still of decent quality, now prices are higher, menu is more limited, and quality is terrible (see photo of hamachi). The “less rice” option comes with a pathetic tasteless piece of fish. Do they treat …
Priya
Been patronising for many years. Sushi variety lesser and lesser - NTUC can easily win . Service getting worse - less staff working, and seems the the staff was stress out. Wrote this poor and honest review for the management to improve. Visited 6 Mar 7pm.
Positive Reviews
Tiffany
Sushi Plus brings Japanese dining to life with a refreshing hint of Nanyang flavours. The sushi train was Absolute fun! A rare sight in Singapore and a huge hit with the kids! …
Suhaimi
The waitresses are super friendly and helpful, The review being quite low is not towards the servers but was towards the food. Firstly the chawamushi i ordered was unfortunately overcook, Secondly was the Garlic clam udon the soup was super …
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Photo Gallery
Sushi Plus - Tampines 1
Sushi Plus
The exterior of a sushi restaurant called Sushi Plus. A large digital screen displays images of sushi. Red velvet ropes guide customers. The interior shows a counter and seating areas.
Sushi Plus
The exterior of a Sushi Plus restaurant with a large digital display showing sushi dishes and prices. Pink balloons are arranged in front of the entrance. A counter with a cashier is visible inside. Promotional posters and a menu stand are also present.
Sushi Plus Storefront
The exterior of a Sushi Plus restaurant. A large illuminated sign above the entrance reads "SUSHI PLUS" with a yellow star. The restaurant has a modern interior with seating booths and a conveyor belt system. A digital display shows images of sushi. The entrance area includes a counter with a sign indicating they are cashless and operating hours.
Tea and Condiments
A cup of tea with a tea bag steeping in it, next to a dispenser of dark liquid and a box of individually wrapped tea bags. A QR code for the Sushi Express SG mobile app is visible in the background.
Salmon Nigiri Sushi
Three pieces of salmon nigiri sushi are arranged on a wooden platter lined with a green leaf. Each piece features a slice of seared salmon atop a bed of sushi rice. One piece has a dollop of creamy yellow sauce, another has a pinkish-orange topping, and the third has a lightly browned topping. In the background, a plate holds rectangular pieces of food topped with orange roe, and a yellow container holds scallops and a lime slice.
Salmon and Shrimp Sashimi
A close-up shot of salmon sashimi and shrimp sashimi served on yellow plates. The salmon is sliced and arranged neatly, garnished with a green leaf and a slice of lime. The shrimp are pink and appear fresh, also served on a bed of shredded daikon radish.
Conveyor Belt Sushi
Plates of sushi are displayed on a conveyor belt, each covered with a clear plastic dome. Visible sushi includes octopus, salmon, and what appears to be crab. The background shows seating and a decorative wall pattern.
Grilled Squid with Garnish
A black rectangular plate holds a serving of grilled squid. The squid is sliced and arranged in a stack, topped with chopped green onions and a sprinkle of red spice. It is drizzled with a dark sauce and served with a dollop of creamy sauce on the side. A large green leaf is placed on the plate as a garnish. The background is a white marble surface.
Fried Soft Shell Crab and Fries
A close-up shot of a fried soft shell crab served on a black plate with lettuce and a spicy sauce. In the background, a bowl of fries topped with a creamy sauce and roe is visible, along with a small black cup. The setting appears to be a restaurant with a white marble table.
Chawanmushi with Ikura
A close-up shot of a Japanese savory egg custard dish, known as Chawanmushi, topped with bright orange ikura (salmon roe) and finely sliced green onions. A swirl of pink kamaboko (fish cake) is visible beneath the ikura. The dish is served in a traditional ceramic cup with blue stripes, resting on a matching saucer. In the blurred background, other dishes and condiments can be seen, suggesting a meal setting.
Miso Soup with Seafood and Fried Chicken
A close-up shot of a bowl of miso soup filled with clams, seaweed, and pieces of fish. A black spoon is partially submerged in the soup, holding a spoonful of the broth. In the background, a bowl of fried chicken and a small dish of dipping sauce are visible.
Steamed Clams
A close-up shot of steamed clams in a black serving dish. The clams are garnished with chopped green onions and served in their own broth.
Sushi Dinner
Two plates of sushi, one with two pieces of meat sushi and another with two pieces of shrimp sushi, are arranged on a table with a small dish of soy sauce and a cup of tea. A receipt is visible in the background.
Baked Mussels
Three baked mussels in their shells, topped with melted cheese, served on a black plate. A small bowl of pickled ginger is visible in the background.
Conveyor Belt Sushi Restaurant
A conveyor belt sushi restaurant with a train-shaped delivery system. A small black bowl of fried chicken is on the belt. Below, various sushi dishes are displayed in clear plastic covers on plates. The restaurant's logo, "SUSHI PLUS", is visible in the background.
Sushi Conveyor Belt
A conveyor belt filled with plates of sushi and other food items moves past a seating area in a restaurant. Two children are visible behind the conveyor belt, looking at the food. The restaurant has a modern design with light-colored booths and decorative lighting.
Sashimi and Oysters
A top-down view of a meal featuring salmon sashimi and oysters. The salmon is arranged on a yellow boat-shaped platter with shredded daikon radish and a lime wedge. A small bowl of dipping sauce is placed below the sashimi. A black dish filled with oysters on ice, garnished with lemon slices, is to the right. A small packet with Asian characters is visible on the left.
Spicy Mayo Fries
A close-up shot of a plate of french fries topped with a creamy pink sauce, bright orange roe, and chopped green onions. The fries are golden brown and appear crispy. The dish is served on a black plate.
Seafood Salad
A close-up shot of a seafood salad in a white bowl with blue leaf patterns. The salad contains sliced raw fish, scallops, octopus, and is garnished with chopped green onions and a slice of lime. The seafood appears to be dressed in a light sauce.
Sashimi Platter
A yellow boat-shaped dish holds a serving of sashimi. The platter contains a piece of salmon, a mound of sea urchin (uni), shredded daikon radish, and two lime wedges. The dish is placed on a white marble-patterned surface.
Chawanmushi with Ikura
A close-up shot of a bowl of chawanmushi, a Japanese savory egg custard. The custard is smooth and pale yellow, topped with bright orange ikura (salmon roe), thinly sliced white scallions, and a sprig of green onion. The bowl is white with a dark rim and sits on a matching saucer with blue line details.
Genmaicha Tea Packet
A packet of Genmaicha tea is placed in front of a black bowl of tea with a tea bag string hanging out. Behind the bowl, there is a dispenser of what appears to be soy sauce and a holder filled with individually wrapped sugar packets. A small sign with the text "LOVE OUR FOOD AND SERVICE" and a QR code is visible behind the sugar packets.
FuzeTea Jasmine Green Tea Can
A green can of FuzeTea Jasmine flavored green tea drink. The can features the FuzeTea logo by Heaven and Earth, and text indicating it is
Conveyor Belt Sushi Restaurant Interior
The image shows the interior of a conveyor belt sushi restaurant. Booth seating with light-colored upholstery lines the walls, facing a white table. A conveyor belt runs along the back wall, displaying various sushi dishes and food items. Decorative lighting fixtures hang from the ceiling. A menu is visible on the table.
Oysters on Ice
A close-up shot of three fresh oysters served on a bed of crushed ice. A slice of lemon is placed on the side of the black plate. In the background, a small bowl of dipping sauce and a piece of fried food are visible.
Scallop Nigiri with Ikura
A close-up shot of a piece of scallop nigiri sushi. The scallop is topped with bright orange ikura (salmon roe) and served on a piece of nori seaweed. The sushi is presented on a wooden stand, which is placed on a black, irregular-shaped plate. The background is a light-colored, textured surface.
Seared Salmon Nigiri
Two pieces of seared salmon nigiri sushi are presented on a black textured plate. The salmon is topped with a creamy white sauce and sprinkled with red chili flakes.
Salmon Rolls with Roe
A black plate holds four salmon rolls, each filled with white cream and topped with bright orange roe. To the left, a yellow boat-shaped dish contains slices of raw salmon, shredded daikon radish, and a lime wedge. In the background, a plate with a single sushi roll and a small dish of soy sauce with wasabi are visible.
Sashimi Platter
A black plate holds a serving of sashimi. The sashimi consists of several pieces of shrimp, a mound of bright orange uni (sea urchin roe), a small green lime, and shredded daikon radish. A green leaf garnishes the dish.
Lava Cheese Roast Beef Don
A close-up of a bowl of Lava Cheese Roast Beef Don, topped with a fried egg and green onions. The dish is priced at $8. Below, other menu items like Roast Beef Don and Udon are visible.
Japanese Meal
A close-up shot of a Japanese meal. In the foreground, a black bowl contains a clear broth soup with chunks of tofu, meat, and seaweed. To the left, a black rectangular plate holds a piece of fried seafood, possibly soft-shell crab, with a garnish of green leaves. In the background, there are small dishes of dipping sauce and what appears to be pickled ginger.
Japanese Food Platter
A top-down view of a Japanese food platter featuring a bowl of ramen, a dish of sliced raw salmon with onions and chives, and a serving of french fries drizzled with sauce and topped with chives and roe. A small dish of soy sauce is also visible.
Spicy Mayo Fries
A close-up shot of a plate of french fries topped with a creamy pink sauce, tobiko (flying fish roe), and chopped green onions. In the background, out of focus, are plates of sushi and a small dish of wasabi and soy sauce.
Fried Soft Shell Crab
A close-up shot of fried soft shell crab served on a black plate with a green leaf garnish. The crab is coated in a crispy batter and topped with a reddish-brown sauce and chili slices.
Scallop Sashimi
A close-up shot of scallop sashimi served on a yellow rectangular plate. The scallops are thinly sliced and arranged with lime wedges and topped with ikura (salmon roe). A decorative green leaf is placed behind the scallops.
Tuna Nigiri with Teapot
A close-up shot of a single piece of tuna nigiri sushi on a black plate. Behind the sushi, a small, dark teapot with a bamboo handle and a slice of lime on top is placed on a matching saucer. The background is a plain, light color, suggesting an indoor setting like a restaurant.
Sushi on a Plate
Two pieces of sushi are presented on a white plate. Each piece consists of a base of white rice, wrapped with a strip of dark seaweed. Topped on the rice are slices of what appears to be imitation crab meat, with a piece of cooked shrimp peeking out from underneath. The imitation crab meat is further topped with seared salmon slices, which have grill marks and a glistening sauce. The background is plain white.
Japanese Food Platter
A close-up shot of a table with various Japanese dishes. In the foreground, two black plates hold sushi rolls and sliced salmon. The sushi rolls are topped with a creamy sauce and crispy bits, and dusted with green powder. The salmon slices are garnished with green onions and thinly sliced white onions. In the background, a bowl of ramen with a soft-boiled egg and seaweed is visible, along with a small dish of soy sauce.
Grand Opening Promotions
A promotional poster for a Grand Opening event featuring various sushi deals. Offers include 10pcs Thick-Cut Salmon Sashimi for $10, $50 Cashback Voucher with $50 spend, 1-for-1 Scallop Sushi, Free Grilled Salmon Fin with any sake order, and a Free Upgrade to Salmon Roe Gunkan.
Assortment of Sushi and Sashimi
A close-up overhead view of a table laden with various sushi and sashimi dishes. In the foreground, two pieces of raw tuna sashimi are presented on a black plate, next to a piece of white fish sushi. Further back, a black plate holds more sushi, possibly salmon. Several yellow dishes contain slices of salmon, tuna, and other seafood, garnished with shredded daikon radish and lime wedges. A bowl of french fries topped with sauce and roe is also visible, along with a small dish of soy sauce and wasabi. The overall presentation suggests a diverse and abundant sushi meal.
Conveyor Belt Sushi Restaurant
A conveyor belt sushi restaurant with various sushi dishes on plates moving along a track. The sushi includes nigiri with salmon and tamagoyaki (egg omelet). People are seated in the background, and the interior features modern lighting and decor.
Seafood Appetizers
A table setting with various seafood appetizers. In the foreground, there are two pieces of ikura (salmon roe) sushi on a black plate. To the right, a yellow bamboo boat holds thinly sliced raw shrimp and scallops, garnished with lime and daikon radish. In the background, a black teapot with a bamboo handle and a lime wedge sits on a saucer. Another black plate contains three baked mussels topped with a creamy sauce.
Sushi Plus Interior
The interior of a sushi restaurant with booth seating. The booths are numbered, such as 1-11, 12-20, and 21-25. The restaurant has a modern design with wood accents on the ceiling and brown upholstery on the booths. There is a counter with the restaurant's name, "SUSHI PLUS", and operating hours displayed: "OPEN DAILY 11:00 AM - 09:30 PM" and "LAST ORDER AT 09:00 PM". Several customers are seated in the booths, and one staff member is visible pushing a cart.
Sprite Can
A green Sprite can with a yellow label. The label says "LEMON DAN LIMAU NIPIS LEMON-LIME" and "Sprite" in large white letters. Below the Sprite logo, it states "100% PERISA SEMULAJADI 100% NATURAL FLAVOURS". To the right of the can is a "NUTRI-GRADE" label with a "D" rating and "12% sugar". There are also two circular health logos on the lower part of the can.
Conveyor Belt Sushi
A conveyor belt sushi restaurant with various sushi dishes on plates moving along the belt. The dishes are covered with clear plastic lids. In the foreground, there are black cups and a tissue dispenser. In the background, people are seated at tables. A number '3' is visible on the overhead structure.
Scallop Nigiri and Salmon Poke Bowl
A close-up shot of two pieces of scallop nigiri served on nori seaweed and a wooden stand, placed on a black plate. In the background, a poke bowl filled with diced salmon, cucumber, egg, and tobiko is visible.
Seared Foie Gras
A close-up shot of a piece of seared foie gras on a black plate. The foie gras is golden brown and appears to be lightly seared, with some glistening fat. A small white bowl with a dark sauce is visible in the upper left corner of the image.
Conveyor Belt Sushi Display
A conveyor belt sushi display with various sushi plates on a moving belt. Above the belt, there are promotional signs for 'Auspicious Citrus Aburi Salmon' and 'Norwegian Salmon'. The Norwegian Salmon sign highlights its freshness and nutritional benefits. Several sushi plates are visible on the belt, some covered with plastic domes. In the foreground, there are black bowls, a dispenser, and a container of yellow packets.
Sashimi Platter
A close-up shot of a sashimi platter featuring slices of salmon, sea urchin, and shredded daikon radish. A small piece of cucumber is also visible. A packet of wasabi is placed on the side.
Salmon Sushi and Chawanmushi
A black rectangular plate holds two pieces of salmon sushi, each topped with white sauce and orange roe. To the left, a white bowl with a blue rim contains chawanmushi, a savory steamed egg custard, garnished with salmon roe and thinly sliced green onions. A small white bowl to the right contains a dark dipping sauce.
Sushi Platter
A selection of fresh seafood, including oysters on ice and salmon sashimi, served with a small teapot and dipping sauce. The Sushi Plus logo is visible in the upper right corner.
Salmon & Swordfish Sashimi
A dish of salmon and swordfish sashimi served on a yellow boat-shaped platter with a slice of lime and a green leaf garnish. The price is $6.5.
Monday Special Promotion
A promotional sign displays a Monday special offer for Hyogo Oysters (6 pieces) priced at $9.90++, with a U.P. of $19.80++. The sign also indicates other daily specials: Wednesday Fried Softshell Crab for $5.00++ and Friday Garlic Lobster (half) for $9.90++. The restaurant is open daily from 11:00 AM to 9:30 PM, with the last order at 9:00 PM.
Miso Soup and Fried Chicken
A close-up shot of a bowl of miso soup with seaweed and other ingredients. In the background, there is a small bowl of fried chicken with a dollop of white sauce, and a small dish of dipping sauce.
Receipt with QR Code
A receipt is held in a black leather holder with the logo "SUS+LUS" embossed in gold. The receipt shows "Table No. 26 Guests 2" and states that prices are subject to a 10% service charge and 9% GST. A QR code is printed on the receipt, along with a transaction number and date/time. Below this, it reads "Our staff would come to count plates". Some itemized entries are partially visible, including one for $1.5.
Conveyor Belt Sushi Display
A conveyor belt sushi display features various sushi dishes in clear plastic containers. In the foreground, sushi with octopus tentacles and a creamy sauce is visible. Behind it, sushi with scallops or a similar topping is displayed. Further down the belt, other sushi items and a small dish of sauce can be seen. A large promotional banner above the belt shows images of 'Crispy Spicy Pepper Chicken' for $5++ and 'Chilli Crab with Mantou' for $8.8++.
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