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辛大厨 SPICY CHEF @ WHITE SANDS at White Sands
辛大厨 SPICY CHEF @ WHITE SANDS
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辛大厨 SPICY CHEF @ WHITE SANDS
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辛大厨 SPICY CHEF @ WHITE SANDS at White Sands

Location: 1 Pasir Ris Central St 3, #02-07 WHITE SANDS, Singapore 518457

White Sands

Bold Hunan cuisine served sizzling at White Sands, Pasir Ris.

Bold Hunan cuisine served sizzling at White Sands, Pasir Ris.

Spicy Chef, known in Chinese as Xin Da Chu, is a stall at White Sands that specialises in Hunan cuisine, one of China's spiciest regional cooking traditions. The stall serves up stir-fried Hunan dishes featuring generous use of fresh chillies, garlic, and smoked pork, delivering the bold, fiery flavours that distinguish Hunan food from the numbing heat of Sichuan. Signature items include stir-fried pork with green pepper, Hunan-style steamed fish head, and sour and spicy shredded potatoes. The menu caters to diners who appreciate genuine heat and depth, with dishes that balance spice against savoury and sour notes in the traditional Hunan manner. The White Sands food-court setting makes it accessible for a quick weekday lunch or a casual dinner. Portions are shareable, encouraging a communal dining style that suits the cuisine. For those who like their food with real fire, Spicy Chef at White Sands delivers Hunan heat without holding back. Order the steamed fish head and brace yourself.
6298 4240
1 Pasir Ris Central St 3, #02-07 WHITE SANDS, Singapore 518457
White Sands

Operating Hours

Open Now
Closes at 10 pm (in 4h 12m)
Monday
10 am–10 pm
Tuesday
10 am–10 pm
Wednesday (Today)
10 am–10 pm
Thursday
10 am–10 pm
Friday
10 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm

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