Siam Thai Kitchen at East Coast Lagoon Food Village
Location: 1220 ECP, #01-31 East Coast Lagoon Food Village, Singapore 468960
East Coast Lagoon Food Village
Thai hawker favourites from pad thai to green curry at East Coast Lagoon.
Thai hawker favourites from pad thai to green curry at East Coast Lagoon.
Siam Thai Kitchen is a Thai food stall at East Coast Lagoon Food Village that serves up the crowd-pleasing staples of Thai cuisine in a breezy, beachside setting. The menu covers the essentials — pad thai with its characteristic tamarind tang, green and red curries rich with coconut milk, and stir-fried dishes that balance heat, sweetness and acidity. The stall caters to the steady stream of beachgoers and cyclists who flock to East Coast Park, offering generous portions at hawker-friendly prices. Beyond the mains, the stall typically offers tom yum soup, mango sticky rice and papaya salad, giving diners a well-rounded Thai meal experience. The casual, open-air setting of the Lagoon Food Village adds to the appeal, making it a relaxed spot for weekend lunches or post-ride dinners. It suits families, groups and anyone craving bold Thai flavours without the restaurant price tag. For honest, satisfying Thai food by the coast, Siam Thai Kitchen at East Coast Lagoon hits the spot. It is Thai, hawker-style and thoroughly enjoyable.Operating Hours
Overall Rating
Based on 32 Google reviews
Mall Ranking
Based on customer ratings
food Ranking
Based on customer ratings
Negative Reviews
Oscar
The food was disappointingly poor. Expected authentic Thai cuisine but it was nothing like it. The tom yam kung was something that I can cook at home using the paste. Terrible
Linda
Meat is way too expensive. Shape of the grill is stupid because meat keeps falling into soup, and grill burns too easily. Soup also taste too peppery. Taste of food is ok but would definitely go somewhere else
Positive Reviews
Priya
This is by far the biggest portion of food in east coast. This store is a must try. The food is delicious and filling. Owner is nice and menu is very extensive.
Nadia
Used to be very very good when it was still operated by the friendly Thai owner. Went today and surprisingly it is now helmed by 2 cooks from China. …
Muthu
We packed the food and had it on the beach. I am vegetarian and it was too difficult to find veg food at East cost food Village. Though here at Siam Thai kitchen, he said he will make vegetarian for us. We took spring roll, Thai curry rice and pad thai noodles. The taste was nice and best part we could enjoy eating at the beach.
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Photo Gallery
Siam Thai Kitchen
Siam Thai Kitchen
A storefront for Siam Thai Kitchen, an authentic Thai cuisine restaurant. The facade features a large menu board displaying various Thai dishes with prices and images. Below the menu, it is indicated "NO PORK NO LARD". To the right, there is a separate advertisement for "GOOD FELLAS PRAWN" and "SATAY" with prices for pork, chicken, mutton, and ketupat.
Siam Thai Kitchen
A street-level view of Siam Thai Kitchen, a food stall with a prominent yellow sign featuring the business name in English and Thai. The sign also displays cartoon characters and a QR code for payment. Below the sign is a large menu board with pictures and descriptions of various Thai dishes. A woman is seen working behind the counter, and stacks of blue trays and boxes of eggs are visible on metal shelves in front of the stall.
Siam Thai Kitchen
A food stall with a large menu board displaying various Thai dishes. The stall has a sign that reads "Siam Thai Kitchen - authentic thai cuisine" with cartoon characters on either side. The menu board shows pictures and names of dishes like Yam Fried Rice, Green Curry Chicken, and Mango Salad, along with prices. A man is visible behind the counter.
East Coast Lagoon Food Village
The entrance to East Coast Lagoon Food Village is a large, open archway with a red-tiled roof. The words "EAST COAST LAGOON FOOD VILLAGE" are displayed in large white letters above the entrance. Several people are standing in front of the entrance, some looking at their phones, while others are walking in or out. Trees and lush greenery surround the building. There are also signs for a smoke-free park and no parking.
Siam Thai Kitchen
A storefront for Siam Thai Kitchen, an authentic Thai cuisine restaurant. The facade features a large menu board displaying various Thai dishes with pictures and prices. The restaurant's name and logo are prominently displayed above the entrance. To the right, a smaller menu board advertises chicken wings and satay.
Siam Thai Kitchen
A storefront for Siam Thai Kitchen, featuring a large menu board with pictures of various Thai dishes. A red plastic chair is placed in front of the stall.
Siam Thai Kitchen
A food stall with a large menu board displaying various Thai dishes with pictures. The stall's name, "Siam Thai Kitchen," is prominently displayed at the top. To the right, there is a separate menu board for "Kang's Chicken Wing & Satay." The stall also has a sign indicating that customers may sit at any table regardless of the stall they patronize.
Siam Thai Kitchen
A brightly lit storefront for Siam Thai Kitchen, featuring a large menu board with pictures of various Thai dishes. The signage above the entrance reads "Siam Thai Kitchen" in English and Chinese characters. To the left, a DBS bank advertisement is visible. The interior of the kitchen is partially visible behind the menu.
Crispy Pork Belly with Basil
A close-up shot of a dish featuring crispy pork belly stir-fried with basil, onions, and chili peppers, served on a light green oval plate. A white spoon rests in the dish, with a portion of pork belly on it. In the background, a plate of white rice and a blue tray with chili remnants are visible. The food is presented on a wooden table.
Thai Basil Stir-fry with Rice and Fried Egg
A close-up shot of a plate of Thai basil stir-fry with minced meat, chili peppers, and onions, served over white rice and topped with a fried egg. A glass of green beverage with a straw is visible in the background, along with a blue tray and blurred figures of people.
Stir-fried Beef with Onions and Peppers
A close-up shot of a plate of stir-fried beef with onions, peppers, and basil. The dish is served in a light yellow oval plate with a brown and yellow striped rim, placed on a blue surface. The beef is thinly sliced and coated in a dark, glossy sauce. Slices of white onion, red chili peppers, and green chilies are mixed throughout the dish, along with fresh green basil leaves.
Fried Rice with Soup
A close-up shot of a meal served on a green tray. The meal consists of a bowl of yellow fried rice topped with crispy fried shallots, and a small bowl of clear soup with vegetables. Chopsticks and a spoon are also provided. In the background, a yellow poster with text and illustrations is visible.
Tom Yum Soup
A bowl of Tom Yum soup with shrimp, tofu, mushrooms, tomatoes, and herbs, served with chopsticks on a dark tray.
Fried Rice with Vegetables
A close-up shot of a plate of fried rice mixed with various vegetables, including cabbage and carrots. A small dish of sauce and a plastic fork are visible on the side.
Siam Thai Kitchen Menu
A food stall menu with various Thai dishes pictured and listed with prices. The menu is divided into sections with numbered dishes.
Thai Basil Stir-fry with Rice and Fried Egg
A close-up shot of two plates of food. The plate on the left contains stir-fried water spinach with garlic and chili. The plate on the right features a mound of white rice topped with a fried egg, and a generous portion of minced meat stir-fried with basil, chilies, and onions. There are also sliced green chilies on the side. Two small dishes of dipping sauce are visible in the background.
Papaya Salad
A close-up shot of a papaya salad served in a green rectangular dish. The salad is made with shredded green papaya, carrots, red onions, chili peppers, and peanuts, all tossed in a savory dressing. A slice of lime is visible on the side. A plastic fork is in the dish, and a small pink packet is on the table. Another dish with food is partially visible in the upper right corner.
Mango Sticky Rice
A close-up overhead shot of mango sticky rice served on a light green rectangular plate. The dish features a rectangular portion of white sticky rice topped with a drizzle of coconut milk and chopped peanuts. To the right of the rice is a fan of sliced ripe mango.
Stir-fried Greens
A close-up shot of a plate of stir-fried green vegetables, likely Chinese broccoli or a similar leafy green, seasoned with garlic. The vegetables are glistening and appear to be cooked to a tender-crisp texture. The dish is served on a light green oval plate with a brown rim. In the background, another plate holds a dish with meat and vegetables in a sauce, and a white spoon rests on top of it. A white plastic spoon is also visible on the left side of the frame. The meal is set on a wooden table.
Fried Rice and Stir-Fried Mushrooms
A tray with two plates of food and a drink. One plate contains fried rice topped with sliced red onions. The other plate has a stir-fry of mushrooms, carrots, and greens. A plastic cup with a yellow beverage and a straw is also on the tray.
Siam Thai Kitchen Menu
A food stall menu board for Siam Thai Kitchen, featuring various Thai dishes with images and prices.
Steamed Fish with Chili and Lime
A whole steamed fish is served on a white oval platter, garnished with chopped chili peppers, cilantro, and lime slices. The fish is covered in a light broth and appears to be seasoned with garlic and other spices. White plastic cutlery is visible on the left side of the platter.
Minced Chicken with Basil and Fried Egg
A plate of white rice topped with a fried egg and a generous portion of minced chicken stir-fried with basil, chilies, and other seasonings. The dish is served on a light green plate with a brown accent, placed on a purple surface.
Thai Basil Stir-fry with Rice and Fried Egg
Two plates of Thai basil stir-fry with minced meat, chili, and onions, served over white rice with a fried egg on top. A third plate contains a stir-fry of mushrooms, carrots, and green onions. The food is presented on a blue tray.
Three dishes of food on a tray
A blue tray holds three plates of food. The top left plate contains squid salad with chili peppers and celery. The bottom left plate has fried meat strips served over shredded cabbage. The right plate features stir-fried clams with chili peppers and basil. A small dish of dipping sauce is also on the tray.
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