Darren
The fried mee hoon tastes good and soft especially the chilli sauce. Reasonable price and have many choices of side dishes to add on to your meal.
Location: 137 Tampines St. 11, #01-13, Singapore 521137
Tampines Round Market & Food Centre
Bee hoon and rice noodle stall at Tampines Round Market serving economical rice vermicelli.
Bee hoon and rice noodle stall at Tampines Round Market serving economical rice vermicelli.
He Li Da Zhong Bee Hoon is a rice vermicelli stall at Tampines Round Market and Food Centre, offering economical bee hoon with a variety of side dishes in the traditional economic rice format. The stall caters to the Tampines neighbourhood with its straightforward, affordable plates of plain bee hoon or rice noodles paired with a selection of vegetables, meats, and tofu dishes. Its reliable, budget-friendly offerings have made it a go-to for residents seeking a simple, satisfying meal without the wait. The menu features the standard spread of economic bee hoon side dishes including fried chicken wings, luncheon meat, fried egg, stir-fried vegetables, and steamed tofu, with prices based on the number of items chosen. He Li Da suits budget-conscious diners, elderly residents looking for soft, familiar food, and anyone who prefers a quick, no-frills meal at the market. The casual food centre atmosphere encourages a relaxed, unhurried dining pace. Visit He Li Da Da Zhong Bee Hoon at 137 Tampines Street 11, #01-13, Singapore 521137. It is a dependable, wallet-friendly option for a straightforward local meal in Tampines.Based on 2 Google reviews
Based on customer ratings
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Darren
The fried mee hoon tastes good and soft especially the chilli sauce. Reasonable price and have many choices of side dishes to add on to your meal.
Charlene
Noodle is pretty good but oily. I like the chilli here as well.
合利大众米粉
Noodles with Fried Tofu and Spring Rolls
A plate of dark noodles is topped with a piece of fried tofu and a fried egg. Three spring rolls are arranged on the side. A dollop of red sauce is on the left. The food is served on brown paper. A fork and spoon are visible in the background.
Noodle Dish with Spring Rolls
A close-up shot of a meal served on brown paper. The dish consists of thin white noodles topped with chopped green beans and scrambled egg. Two golden-brown spring rolls are placed on the side, and a dollop of red chili paste is visible. A pair of chopsticks rests on the paper.
Food Stall Signage
A food stall sign with images of Nasi Lemak and other dishes. The sign displays prices and dish names in Chinese and English.
Fried Noodles with Tofu and Egg
A close-up shot of a plate of fried noodles served on brown paper. The noodles are topped with several pieces of fried tofu, a fried egg with a runny yolk, and a dollop of red chili paste. Mixed vegetables, including cabbage and carrots, are also visible.
Noodles and Fried Food
A tray with two bowls of noodles and a small bowl of fried items. The bowl on the left contains flat noodles in a savory broth, topped with chopped green herbs and a dollop of minced garlic. The bowl on the right has thinner noodles, also in broth, with various toppings including fried fish skin, chunks of meat, a hard-boiled egg, and fresh green herbs. The small bowl contains several pieces of golden-brown fried food, possibly chicken or fish. The bowls have branding that reads "Kang Ka" and "by Kopi Tiam".
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