家乡味红火炉 at East Coast Lagoon Food Village

Zi char fare at East Coast Lagoon Food Village, cooking up homestyle wok dishes.

Jia Xiang Wei Hong Huo Lu is a zi char stall at East Coast Lagoon Food Village, serving homestyle wok-fried dishes to diners enjoying the seaside hawker setting. The stall prepares a range of Chinese stir-fries, from sweet and sour pork to sambal vegetables and tofu dishes, all cooked with wok hei and bold seasonings. It is the kind of stall that completes the East Coast Lagoon experience — good food, open air, and the sound of the sea nearby. The menu offers enough variety for groups to share multiple dishes, with rice to anchor the meal. Prices are in the typical hawker zi char range, making it an affordable option for families and friends. The seaside location adds a touch of leisure that elevates the simple zi char meal. Grab a table at East Coast Lagoon, order a few dishes from Jia Xiang Wei, and enjoy zi char by the coast. It is casual dining at its best.