Yusof
Came across this gem and was pleasantly surprised by the quality and flavours. The soup was incredibly comforting…rich, slightly peppery, and packed with ingredients like SUPER liver, fish cake, and meatballs that were fresh and …
Location: 10 Eunos Rd 8, #02-142/143 SingPost Centre, Heritage 408600
SingPost Centre
Bak chor mee stall at SingPost Centre Heritage serving savoury minced meat noodles.
Bak chor mee stall at SingPost Centre Heritage serving savoury minced meat noodles.
Long Ji Bak Chor Mee is a bak chor mee stall at the Heritage food section of SingPost Centre, serving the quintessential Singaporean dish of springy noodles tossed with minced pork, mushrooms, and pork liver in a vinegary chilli sauce. The stall is part of the Heritage hawker collection that brings beloved local recipes into a modern food court setting, offering the classic flavours of bak chor mee with the convenience of a centrally located mall. Its savoury, tangy preparation has attracted regulars from the nearby offices and Paya Lebar commuter crowd. The menu features both dry and soup versions of bak chor mee, with the dry version being the signature offering tossed in a balanced vinegar and chilli sauce. Additional toppings such as extra mushrooms, liver, and meatballs are available for those wanting a heartier bowl. Long Ji suits bak chor mee enthusiasts, office workers on a quick lunch break, and anyone craving a robust, satisfying bowl of noodles. Visit Long Ji Bak Chor Mee at 10 Eunos Road 8, #02-142/143, SingPost Centre, Singapore 408600. It is a dependable pick at Heritage for a bold, flavourful plate of minced meat noodles.Operating hours not available
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Yusof
Came across this gem and was pleasantly surprised by the quality and flavours. The soup was incredibly comforting…rich, slightly peppery, and packed with ingredients like SUPER liver, fish cake, and meatballs that were fresh and …
Xiu Ling
Decent tasting Teo Chew old school Bar Chor Mee with plenty of liver options. Hardworking and friendly Chef manning the stall in Singapura Heritage alone
龙记肉胜面
Noodle Dish with Toppings
A close-up view of a bowl of noodles topped with minced meat, crispy pork rinds, and chopped green onions. Fried wonton wrappers are also visible. In the background, a bowl of lettuce and a spoon can be seen.
Noodles with Pork and Fish Balls
Two bowls of noodles are presented on a black tray. The bowl in the foreground contains yellow noodles topped with minced pork, sliced pork, crispy pork rinds, fried wonton wrappers, and chopped green onions. A small dish of dipping sauce with chili and herbs is to the right. The bowl in the background is filled with soup, noodles, fish balls, and a large piece of lettuce, with a spoon resting inside.
Noodle Soup and Dry Noodles
Two bowls of noodles are shown. The top bowl contains a clear broth with slices of liver, fish balls, and fish cakes. The bottom bowl features dry noodles topped with shredded meat, minced meat, chopped scallions, lettuce, and fried wontons. Chopsticks rest across the bottom bowl.
Fish Ball Soup with Lettuce
A close-up shot of a bowl of fish ball soup. The soup is garnished with fresh green lettuce and chopped scallions. A white spoon and dark chopsticks rest on the edge of the bowl.
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