Original Changi Ten Mile Fried Carrot Cake at Bedok 85 Market
Location: 85 Bedok North Street 4, #01-56, 85 Fengshan Centre, Singapore 460085
Bedok 85 Market
Fried carrot cake stall at Fengshan Centre, Bedok, known for crispy-edged chai tow kway.
Fried carrot cake stall at Fengshan Centre, Bedok, known for crispy-edged chai tow kway.
Original Changi Ten Mile Fried Carrot Cake is a hawker stall at 85 Fengshan Centre, specialising in fried carrot cake, the beloved Singaporean dish of stir-fried radish cake cubes known locally as chai tow kway. The stall is known for its expertly crisped carrot cake, wok-fried to achieve a golden, slightly charred exterior while keeping the interior soft and yielding. Available in both the white and black versions, the latter sweetened with dark soya sauce, each plate delivers a satisfying interplay of texture and flavour. The stall's cooking technique is its standout quality, with the wok hei imparting a smoky depth that elevates the humble dish. Portion sizes are generous, and prices remain in the affordable hawker range, making it an easy choice for a satisfying breakfast, lunch, or late-night supper. The Fengshan Centre location, one of Bedok's most popular food destinations, ensures a lively dining atmosphere. Visit Original Changi Ten Mile Fried Carrot Cake at 85 Bedok North Street 4, #01-56, 85 Fengshan Centre, Singapore 460085. Come for the crispy edges and stay for the wok hei magic that makes this carrot cake a standout.Operating Hours
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Original Changi Ten Mile Fried Carrot Cake 85 Bedok North Street 4, #01-56, 85 Fengshan Centre, Singapore 460085 …
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Photo Gallery
Original Changi Ten Mile Fried Carrot Cake
Original Changi Ten Mile Fried-Carrot Cake Stall
A food stall with a prominent sign displaying "Original Changi Ten Mile Fried-Carrot Cake" and images of the dishes. Below the main sign, there is a smaller sign for "Traditional Rojak". A person is seen cooking inside the stall. There are also refrigerators, a cooler, and various containers visible. A "NO Pork Lard" sign is also displayed.
Original Changi Ten Mile Fried Carrot Cake Stall
A food stall with a sign displaying "Original Changi Ten Mile Fried Carrot Cake" and images of various carrot cake dishes. Below the main sign, there are digital displays showing more food images and menu items. A "No Pork Lard" sign is also visible. A man in a striped shirt and mask is standing inside the stall. Another sign advertises "Traditional Rojak". Red lanterns hang on either side of the stall entrance.
Original Changi Ten Mile Fried Carrot Cake Menu
A menu board displaying various types of carrot cake with images and descriptions. It also includes historical photos and news clippings related to the establishment.
Fried Carrot Cake
A close-up shot of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made with shredded radish, rice flour, and white radish, stir-fried with eggs, preserved radish, and soy sauce. It is often garnished with chopped scallions.
Original Changi Ten Mile fried Carrot Cake Menu
A menu board displaying various types of fried carrot cake with images and descriptions.
Food at a hawker centre
A plate of food, possibly carrot cake, served on a disposable plate with brown paper lining. The food is divided into two sections: one dark brown and savory, the other a lighter yellow and scrambled. Both are garnished with chopped green onions and some red onion. In the background, a hawker centre is visible with tables, chairs, and closed stalls. A person is seen cleaning a table in the distance.
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