NAN YANG DAO南洋岛@Century SQ at Century Square

NAN YANG DAO南洋岛@Century SQ

Nanyangdao's Must Try! Penang Fried Kway Teow

A close-up shot of a plate of Penang Fried Kway Teow, a popular Malaysian noodle dish. The dish features flat rice noodles stir-fried with shrimp, bean sprouts, and other ingredients, served on a banana leaf. The image also includes text promoting the dish as a must-try from Nanyangdao.

Curry Dish with Rice and Egg

A plate of white rice topped with a fried egg sits next to a serving of curry chicken. The curry is a vibrant yellow and appears to have pieces of chicken and green herbs. The dish is garnished with lettuce and several pieces of white crackers. In the background, small bowls contain various ingredients, including chopped green onions, yellow powder, star anise, and red chilies. The meal is presented on a wooden table with a woven placemat.

Chicken and Rice Dish

A white plate holds a mound of white rice topped with a fried egg. To the side of the rice is a serving of stir-fried chicken with onions and green onions in a dark sauce, garnished with lettuce. Two pieces of light-colored crackers are placed behind the rice. The plate is set on a wooden surface, with red chilies and some herbs visible in the background.

Plate of Stir-Fried Noodles with Shrimp

A white oval plate filled with stir-fried noodles coated in a dark, glossy sauce. The noodles are thick and appear to be a type of udon or similar. Scattered throughout the dish are pieces of fried garlic or crispy bits, slices of what appears to be Chinese sausage, and several large, glossy shrimp. The dish is presented against a plain grey background.

Nasi Lemak with Fried Fish

A plate of Nasi Lemak is presented on a woven placemat. The dish includes a mound of white rice topped with a fried egg. To the left of the rice are sliced cucumbers, peanuts, and a portion of sambal. The right side of the plate features a piece of fried fish coated in crispy crumbs and garnished with curry leaves. Chopsticks rest on the side.

Chicken Satay Platter

A close-up shot of a platter of grilled chicken satay skewers, served with cucumber slices, red onion wedges, and pineapple chunks. In the background, a dish of Pad Thai and a bowl of Cendol with red beans are visible, along with two drinks.

Two Portuguese Custard Tarts

Two Portuguese custard tarts are presented on a white plate with blue trim. The tarts have flaky, golden-brown pastry shells filled with a creamy, caramelized custard. The plate has a logo with Chinese characters and the text "NAN YANG CAFE" visible.

Stir-fried Noodles with Shrimp

A close-up shot of a plate of stir-fried noodles, featuring wide rice noodles, bean sprouts, chives, slices of Chinese sausage, and two large, cooked shrimp. The dish is served on a white plate with a decorative rim.

Dessert with Red Beans and Green Jelly

A close-up shot of a bowl of shaved ice dessert topped with red beans and green jelly. A spoon rests on the saucer beneath the bowl. In the background, a person is holding a smartphone and wearing a t-shirt with a Snoopy graphic and the word "PEANUTS!".

Fried Chicken with Noodles

A close-up shot of a plate of food featuring a piece of fried chicken atop a bed of thin noodles. The chicken is coated in a crispy, crumbly topping and garnished with fresh green herbs. A soft-boiled egg, dusted with paprika, sits in the center of the noodles. Sliced red chilies and cucumber add color and freshness to the dish.

Coffee Product Display

A display of instant white coffee products, with boxes of 3-in-1 and 2-in-1 varieties. A sign advertises the coffee as a "Best Product in Singapore" and lists prices for different quantities. The background shows a restaurant interior with people dining and menu boards on the wall.

Salted Egg Yolk Prawns

A plate of salted egg yolk prawns served on a bed of lettuce. The prawns are coated in a thick, golden salted egg yolk sauce and garnished with curry leaves.

Char Kway Teow with Prawns

A plate of Char Kway Teow, a popular stir-fried noodle dish, is presented on a white plate with a green leaf garnish. The dish features flat rice noodles, bean sprouts, chives, and slices of Chinese sausage, topped with two large, grilled prawns. The noodles are coated in a dark, savory sauce, giving them a glossy appearance. The plate has a subtle pattern around the rim. The background shows a marble-patterned tabletop.

Coffee and Iced Milk Tea

A cup of coffee with a slice of butter and a glass of iced milk tea with foam on top are on a marble table. The coffee cup has a logo that reads "NAN YANG DAO". In the background, orange booth seating is visible.

Tea with Condiments

A close-up shot of a cup of tea on a saucer with a spoon. Two small bowls of condiments are visible to the left of the cup. The table has a white marble-like surface. In the background, there are chairs and tables, suggesting a dining establishment.

Curry Noodles

Two bowls of curry noodles are shown. The noodles are in a rich, orange curry broth and topped with various ingredients including sliced boiled eggs, meat balls, fried meat, and crispy crackers.

Noodles with Shrimp and Egg

A bowl of noodles with shrimp, egg, and vegetables in a savory broth, served with a cup of coffee. The bowl has a blue rim and features a logo with Chinese characters and the text "NAN YANG DAO".

Curry Noodles

A close-up shot of a bowl of curry noodles. The dish includes noodles, a hard-boiled egg, fried tofu puffs, green beans, bean sprouts, fish balls, and crispy crackers. The broth is a vibrant orange color.

Noodles with Shrimp and Vegetables

A plate of crispy noodles topped with a savory sauce containing shrimp, pork, and green vegetables. A glass of water is visible to the left, and a person wearing a light blue top is seated behind the plate.

Nasi Lemak

A plate of Nasi Lemak featuring rice topped with a fried egg, served with fried chicken, anchovies, peanuts, cucumber slices, sambal, and a side of pickled vegetables.

Egg Tart and Milk Tea

A close-up shot of a golden-brown egg tart on a white plate, with a glass of iced milk tea in the background. The egg tart has a flaky pastry crust and a smooth, creamy yellow filling. The milk tea is a light brown color and appears to be served with ice. The plate has a green logo on it.

Malaysian Cuisine Spread

A table laden with various Malaysian dishes, including Nasi Lemak, Char Kway Teow, and a colorful shaved ice dessert. There are also egg tarts, a bun, and drinks. The dishes are served on plates with blue and white rims, some featuring the 'NAN YANG DAO' logo.

Desserts and Drinks

Two bowls of shaved ice dessert with red beans and green jelly, and two glasses of yellow drinks with straws are on a white table. A menu is open in the background.

Pastel de Nata on a Plate

A white plate holds six Portuguese custard tarts, known as Pastel de Nata. The tarts have flaky, golden-brown pastry shells filled with a creamy, caramelized custard. The background is blurred, showing vertical orange and gray stripes, suggesting an interior setting. The surface beneath the plate has a marble-like pattern.

Noodles with Char Siu and Minced Meat

A close-up shot of a bowl of noodles topped with minced meat and slices of char siu (barbecued pork). A small bowl of clear soup with chopped green onions is visible to the left. In the background, a plate of fried rice can be seen. The bowl has a blue and white rim with Chinese characters and the text "NAN YANG DAO" printed on it.

Pineapple Bun with Butter

A close-up shot of a golden-brown pineapple bun served on a white plate with slices of butter and a small dish of what appears to be condensed milk or syrup. A serrated knife is placed on the plate. In the background, a woven basket and a plate with sliced cucumbers, red onions, and some meat skewers are visible. A small flag with Chinese characters is stuck into the top of the bun. The plate has the text "MAN YANG DAO" printed on it.

Noodles with Shrimp and Pork

A close-up shot of a bowl of noodles with a large shrimp, slices of pork, fish cakes, and leafy green vegetables in a light broth. The bowl has a blue rim and features a logo with Chinese characters and the text "NAN YANG DAO". Two people are partially visible in the background.

Nasi Lemak with Fried Chicken and Coffee

A plate of Nasi Lemak is served with a mound of white rice, topped with a fried egg. To the side are pieces of fried chicken, peanuts, sliced cucumbers, and pickled vegetables. A cup of coffee with milk sits on a saucer in the background.

Coffee and Pastry

A close-up shot of a cup of coffee on a saucer, with a partially eaten pastry and a small dish of condensed milk on the side. The table appears to be marble.

Stir-fried Noodles with Prawn

A close-up shot of a plate of stir-fried flat rice noodles, topped with a large prawn and garnished with chopped scallions and bean sprouts. The noodles appear to be coated in a dark sauce, suggesting a savory flavor. The dish is presented on a white plate with a subtle embossed pattern around the rim.

Stir-fried noodles with bean sprouts and egg

A close-up shot of a plate of stir-fried noodles, likely Pad Thai, with bean sprouts, scrambled egg, and what appear to be pieces of fried tofu or meat. The dish is served on a white plate with a blue rim, and chopsticks are visible in the background on another plate.

Restaurant Counter

A busy restaurant counter with customers ordering and staff preparing food. Digital menu boards display various dishes and drinks. A promotional poster advertises a student meal deal for $7.90.

Pineapple Bun with Butter

A close-up shot of a golden-brown pineapple bun served on a white plate. A pat of butter and a small black ramekin of what appears to be condensed milk or cream are also on the plate. A small flag with Chinese characters, possibly indicating the name of the bun, is stuck into the top of the bun. The background shows a wooden wall, a potted plant, and a woven basket. The table surface has a printed design that resembles a menu or placemat with images of food and restaurant scenes.

Curry Chicken and Fried Noodles

A close-up overhead shot of two dishes on a marble table. The dish in the foreground is a plate of fried noodles topped with a hard-boiled egg, sliced scallions, cucumber slices, and a dollop of chili paste. The dish in the background is a bowl of curry chicken with chili peppers and curry leaves. A cup and saucer are visible in the upper right corner. A QR code menu is visible in the lower right corner.

Egg Tarts

Two golden-brown egg tarts with flaky pastry crusts and a rich, creamy yellow filling sit on a white plate with blue trim. In the background, a plate of skewers and a small dish of butter slices are visible.

Cendol Dessert

A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The bowl contains shaved ice, topped with bright green pandan jelly noodles and a generous portion of red beans. A spoon rests on the saucer beneath the bowl. Another bowl of dessert is visible in the background.

Stir-fried dish with radish cake and bean sprouts

A close-up shot of a plate of stir-fried radish cake with bean sprouts and scrambled eggs. The dish is seasoned with a savory sauce and garnished with chopped scallions. In the background, a half-boiled egg with a runny yolk is visible on another plate.

Restaurant Interior

The image shows the interior of a restaurant with several tables and chairs. A large sign with the words "YANG DAO" is visible at the top of the frame. People are seated at tables, some eating and some looking at menus. The restaurant appears to be busy.

Restaurant Interior with Diners

A busy restaurant interior with several diners seated at tables. A staff member is seen cleaning the counter. Large illuminated menu boards with food images are displayed on the wall. The decor includes wooden paneling and shelves with decorative items.

Student Privileges Set

A promotional poster for Nan Yang Dao's Student Privileges Set, priced at $7.90 and including free drinks. The set is available from Monday to Friday, 10 am to 7 pm. Three meal options are pictured: Lemon Chicken Rice, Scrambled Egg Chicken Chop Rice Bowl (marked as not available), and Lemon Chicken Chop with fries.

Iced Coffee Drinks with Bear Toppings

Four iced coffee drinks in glass mugs with handles, each topped with whipped cream and a chocolate bear. The drinks are served on saucers with a floral pattern. The background shows people sitting at a table, one person wearing a t-shirt with a graphic print.

Stir-fried Noodles with Shrimp

A close-up shot of a plate of stir-fried noodles with shrimp and green onions. The noodles are wide and flat, coated in a creamy sauce. Several large shrimp are visible, along with chopped green onions as a garnish. The dish is served on a white plate with a subtle pattern around the rim. The restaurant's logo,

Curry Laksa

A close-up shot of a bowl of curry laksa. The dish contains noodles, shrimp, fish balls, fried tofu puffs, sliced meat, and okra in a rich, orange curry broth. The bowl has a black rim and features a logo with Chinese characters and the text "NAN YANG DA PAO".

Crispy Noodles with Vegetables and Mushrooms

A close-up shot of a plate of crispy fried noodles topped with a mixture of vegetables and mushrooms in a savory sauce. The noodles are golden brown and piled high, with bok choy, sliced mushrooms, and julienned carrots visible amongst them. The dish is served in a white bowl with a blue rim, and the restaurant's logo, "NAN YANG DAO," is visible on the rim.

Chicken Satay with Peanut Sauce

A plate of chicken satay skewers served with a side of peanut sauce, sliced cucumbers, red onions, and pieces of pineapple. The satay appears to be grilled and glazed. The dish is presented on a white plate with a blue rim, resting on a table with a marble-like surface. Wooden chairs and a blurred background suggest an indoor dining setting.

Nan Yang Dao Food Stall

A busy food stall with customers ordering and eating. The stall has a prominent sign that reads "NAN YANG DAO" in English and Chinese. There are various food displays and menu boards visible. An "EXIT" sign is also visible overhead.

Food spread

A top-down view of a table with three plates of food. In the foreground is a plate of stir-fried noodles with large shrimp and green onions. To the left is a plate of shrimp coated in a creamy yellow sauce, served on a bed of lettuce. In the background, on a plate with a blue and white rim, is a thick slice of toast with butter. The plate has a logo with Chinese characters that read "南洋茶室" (Nanyang Tea House).

Nan Yang Dao Food Stall

A food stall with a prominent "NAN YANG DAO" sign. The stall features a display of packaged goods on shelves in the foreground, with a food counter and menu boards visible in the background. Several customers are seated at tables.

Nan Yang Dao Website

A screenshot of the Nan Yang Dao website featuring images of Malaysian cuisine. The top section displays the restaurant's logo and social media icons, along with two new product launches: Beef Hor Fun with Creamy Egg Sauce and Beef Fried Hor Fun. Below, a large image showcases a plate of Pad Thai with shrimp. The text describes Malaysian cuisine as a rich fusion of diverse culinary traditions. Navigation links for About, Menu, Events, Locations, Membership, and Promotions are visible at the bottom.