Namu Bulgogi (Tampines 1) at Tampines 1

Namu Bulgogi (Tampines 1)

Namu Bulgogi Restaurant

A restaurant storefront with a prominent wooden sign displaying "NAMU BULGOGI" in illuminated letters. Below the sign, a display shows images of various Korean dishes, with a red velvet rope barrier in front. Two people are standing near the display, looking at the menu. The restaurant appears to be located in a food court or mall setting, with other food stalls visible in the background.

Namu Bulgogi

The exterior of a Korean restaurant called Namu Bulgogi. The restaurant has a wooden sign with the name in English and Korean. There is a display of food items and a takeaway menu board.

Namu Bulgogi

A sign for Namu Bulgogi, a Korean oakwood smoke-grill restaurant, is displayed prominently. The sign features illuminated text in English and Korean. Below the main sign, a curved wooden board reads "FIRST EVER KOREAN OAKWOOD SMOKE-GRILL". The restaurant interior is visible behind the counter, with patrons seated at tables.

Namu Bulgogi Korean Grill

A modern Korean grill restaurant with a clean and inviting interior. The restaurant features wooden accents, comfortable booth seating, and tables set for dining. A menu board displays various Korean dishes, including oakwood-grilled meats and classic Korean street food. The signage above the counter clearly indicates the restaurant's name, "Namu Bulgogi," and "Korean Grill."

Spicy Stir-Fried Dish with Kimchi and Pickled Radish

A close-up shot of a Korean dish featuring stir-fried meat in a spicy red sauce, garnished with sesame seeds and chopped green onions. It is served on a sizzling plate with a side of fresh lettuce. Two small bowls contain kimchi and pickled radish slices.

Sizzling Meat Platter with Cheese

A sizzling platter of grilled meat, possibly chicken and beef, served with melted cheese and garnished with chopped green onions. The meat is sliced and appears to be glazed with a sauce. The platter is placed on a wooden base on a wooden table.

Dishes with Cheese and Corn

A close-up shot of three dishes on a wooden table. The dish in the foreground is a round black bowl filled with melted cheese and corn, topped with chopped green onions and sesame seeds. To the left, a sizzling black skillet contains pieces of meat glazed with a dark sauce, also topped with corn and green onions, and surrounded by melted cheese. To the right, a light-colored plate holds a portion of fried rice with several large shrimp and some garnish.

Namu Bulgogi Korean Grill

A modern Korean restaurant with a clean aesthetic. The restaurant features a prominent sign that reads "NAMU BULGOGI" with Korean characters above. Inside, there are rows of tables and booths, with some patrons seated and staff attending to them. A menu display is visible at the front, showcasing various Korean dishes. The overall ambiance suggests a contemporary dining experience.

Korean Food Platter

A close-up shot of a Korean meal, featuring a sizzling plate of bulgogi (marinated beef) with onions and lettuce, a bowl of kimchi, and a steaming pot of stew. The food is presented on a wooden table, suggesting a restaurant setting.

Korean Food Spread

A table laden with various Korean dishes, including tteokbokki, kimchi, steamed egg, fried seafood pancakes, and a sizzling platter of meat and cheese. Two cans of a beverage and a golden cup filled with ice are also visible.

Korean Stews and Kimchi

A close-up shot of two Korean stews served in traditional bowls, accompanied by a small dish of kimchi and a dipping sauce. The stew in the foreground is in a black stone pot and appears to be a spicy, reddish broth with tofu, mushrooms, and vegetables. The stew in the background is in a brass bowl and has a similar reddish hue. The kimchi is bright red and appears to be finely chopped. The dishes are arranged on a wooden table.

Seafood Fried Rice

A plate of seafood fried rice topped with shrimp and squid, garnished with chopped scallions and seaweed. A coaster with the text "NAMU BULGOGI" is visible in the background.

Korean BBQ Platter

A close-up shot of a Korean BBQ platter with grilled meat, melted cheese, and scallions. In the background, there are bowls of kimchi and rice, and another dish with meat and vegetables. The meal is served on a wooden table.

Sizzling Meat Platter with Cheese

A close-up shot of a sizzling platter featuring grilled meat, topped with melted cheese and garnished with chopped green onions. The meat appears to be glazed with a dark sauce and served over a bed of sliced onions. The platter is presented on a wooden base, suggesting it is a hot dish served directly from the kitchen.

Sizzling Platter with Meat and Cheese

A close-up shot of a sizzling platter featuring two types of meat, likely chicken and beef, covered in melted cheese and a dark, glossy sauce. The meats are garnished with sesame seeds and chopped green onions. The platter is served on a wooden base.

Spicy Clam and Mussel Dish

A close-up shot of a sizzling dish filled with clams and mussels in a spicy red sauce, garnished with chopped onions and green onions. Several small bowls of side dishes, including kimchi and rice, are visible in the background.

Three Bowls of Korean Side Dishes

Three small bowls of Korean side dishes are arranged on a light-colored wooden table. The bowl in the upper left contains sliced pickled radishes in a light-colored liquid. The bowl in the upper right contains kimchi, a spicy fermented cabbage dish. The bowl in the foreground contains quail eggs and cubed daikon radish braised in a dark, savory sauce, sprinkled with sesame seeds.

Korean BBQ Ribs and Stew

A close-up shot of a Korean meal on a wooden table. In the foreground, a sizzling platter of Korean BBQ ribs is served with onions and lettuce. To the right, a bowl of hearty beef stew with potatoes is presented. The background shows a red booth seat and a person's arm.

Bibimbap with Side Dishes

A close-up shot of a bibimbap dish served in a brass bowl. The bibimbap contains rice, a fried egg, shredded carrots, seaweed, bean sprouts, spinach, and thinly sliced beef. Three small bowls are placed next to the main dish, containing kimchi, a dipping sauce, and a red chili sauce. Cutlery is visible in a black holder in the upper left corner. The meal is presented on a wooden table.

Fried Vegetable Pancakes with Dipping Sauce

A close-up shot of several fried vegetable pancakes, possibly Korean Pajeon, served on a light blue plate with a bed of lettuce. A small bowl of dipping sauce, containing chopped scallions, sesame seeds, and a dark liquid, is placed to the side. In the background, a can of "MILK ORIGINAL" with a whimsical illustration and a bowl of white rice are visible.

Shrimp Fried Rice

A close-up shot of a plate of shrimp fried rice. The rice is mixed with scrambled eggs, onions, and topped with three large shrimp and shredded seaweed. In the background, there are other dishes, including what appears to be fried food and a small bowl of sauce.

Korean Tteokbokki with Cheese and Egg

A close-up shot of a sizzling plate of Korean tteokbokki, a popular street food made with chewy rice cakes in a spicy red sauce. This dish is topped with melted cheese, a hard-boiled egg, corn kernels, and crispy seaweed rolls. The tteokbokki is served on a black sizzling plate with a wooden base, and other Korean side dishes and rice are visible in the background.

Korean Stew and Side Dishes

A close-up shot of a table laden with various Korean dishes. In the foreground, a steaming bowl of spicy red stew, likely a jjigae, is garnished with green onions and white sprouts. Behind it, a black pot holds a dish with clams and other ingredients in a savory sauce. To the left, a stone bowl contains a fluffy, steamed egg dish with corn kernels. Further back, a sizzling platter features grilled meat covered in melted cheese and a red sauce, alongside other small bowls of side dishes. The food is presented in traditional Korean earthenware and metal pots, suggesting a restaurant setting.

Korean Food Platter

A table laden with various Korean dishes, including tteokbokki, kimchi, fried rice with shrimp, bulgogi, and a stew. Several bowls of rice and side dishes are also visible.

Cheesy Corn Dish

A close-up shot of a dish topped with melted cheese and corn kernels, garnished with chopped green onions. A small bowl of kimchi is visible to the left, and a textured golden cup is to the far left. The dish is served in a black stone pot on a black base.

Braised Quail Eggs and Daikon

A close-up shot of a bowl filled with braised quail eggs and daikon radish, simmered in a dark, savory sauce. The dish is garnished with white sesame seeds. The bowl has a speckled, light-colored rim.

Vegetable Pancakes with Dipping Sauce

A plate of golden-brown vegetable pancakes, cut into rectangular pieces, is served with a small bowl of dipping sauce and a garnish of lettuce. The pancakes appear to be made with finely chopped green vegetables mixed into a batter and fried. The dipping sauce is dark brown and contains visible sesame seeds, chili flakes, and chopped garlic or onion. The dish is presented on a light blue speckled plate with a beige rim, set on a light wood-grain surface.

Shrimp Fried Rice

A close-up shot of a plate of shrimp fried rice, topped with three large, cooked shrimp and a sprinkle of dark seaweed. The fried rice appears to contain scrambled eggs and sliced onions. A small bowl of sauce and a textured golden cup are visible in the background.

Noodles with Chicken and Fried Egg

A plate of dark noodles topped with sliced grilled chicken, a fried egg with a runny yolk, sliced cucumbers, and a lettuce leaf. The dish is garnished with chopped green onions and sesame seeds. The plate is light blue with a brown rim and sits on a wooden table. A metal bowl is visible in the blurred background.

Spicy Seafood Soup with Kimchi

A close-up shot of a steaming bowl of spicy seafood soup, featuring large prawns, mussels, zucchini slices, and a cracked egg. A small bowl of kimchi is placed to the side. The soup is in a speckled ceramic bowl with a yellow rim, set on a wooden table. A metal cup and cutlery are also visible.

Korean Bento Box

A Korean bento box with five compartments. The compartments contain rice topped with seaweed, stir-fried beef with onions and green onions, pickled radish, kimchi, and a savory pancake.

Tteokbokki with Egg and Fried Seaweed Rolls

A close-up shot of a sizzling platter of tteokbokki, a popular Korean rice cake dish. The dish features chewy rice cakes coated in a vibrant red, spicy sauce, garnished with a halved hard-boiled egg and several pieces of fried seaweed rolls. Sesame seeds are sprinkled over the dish. The platter is served on a wooden base, and a small bowl of kimchi is visible in the lower right corner.

Kimchi and Pickled Radish

Two small bowls of Korean side dishes are shown on a wooden table. The bowl on the left contains kimchi, a fermented cabbage dish with a vibrant red color. The bowl on the right contains thinly sliced pickled radish in a light broth.

Braised Oxtail

A close-up shot of braised oxtail served on a sizzling platter. The oxtail pieces are coated in a rich, dark sauce and garnished with chopped green onions and sesame seeds. A side of bright green lettuce adds a fresh contrast. In the background, another dish with melted cheese and what appears to be tteokbokki is visible.

Korean Stew with Sides

A close-up overhead view of a Korean meal. In the center is a steaming hot stone pot filled with a bubbling stew containing tofu, seafood, and vegetables. To the left is a small bowl of kimchi, and to the right is a small bowl of pickled radish. A menu is partially visible, listing various stews and sides.

Fried Vegetable Pancakes with Dipping Sauce

A close-up shot of several fried vegetable pancakes, sprinkled with sesame seeds, served on a light blue oval plate with a side of dipping sauce. The pancakes appear to be made with finely chopped vegetables and have a crispy, golden-brown exterior. A small metal ramekin holds a dark, savory dipping sauce with visible chili flakes and sesame seeds. A few leaves of lettuce are placed as a garnish. In the background, another dish with meat and sauce is visible.

Sizzling Short Ribs

A close-up shot of a sizzling plate of short ribs, garnished with sesame seeds and chopped green onions, served with a side of lettuce. Two metal bowls containing dipping sauces or broths are visible in the background, along with another dish of grilled meat.

Kimchi and Pickled Radish Side Dishes

Four small bowls of Korean side dishes are arranged on a wooden table. Two bowls contain kimchi, a fermented spicy cabbage dish. The other two bowls contain pickled radish slices in a clear broth.

Diners at a table with food and menus

Two people are seated at a wooden table in a restaurant. In front of them are several small bowls of kimchi and pickled vegetables. A menu is open on the table, displaying images of Korean food and prices. A bottle of water and cutlery are also visible.

Spicy Noodle Soup

A close-up shot of a steaming bowl of spicy noodle soup, likely Korean ramen, served in a metallic bowl. The soup is a rich red broth filled with ramen noodles, kimchi, and pieces of meat or tofu. Garnished with chopped green onions and sesame seeds. In the foreground, there are small side dishes of pickled vegetables and kimchi. The background shows a blurred dining area with red seating and a wooden table.

Namu Lunch 4-Course Meal

A promotional poster for Namu Lunch, featuring a 4-course meal with free-flow banchan. The meal is priced from 11.90 and is available from 11:30 AM to 4:00 PM on non-public holidays and weekdays. The poster includes an image of the meal, which appears to be a Korean dish with meat, eggs, and various side dishes.

Korean Stew and Meat Dishes

A close-up shot of several Korean dishes served in cast iron pans and bowls. In the foreground, a dish of braised oxtail in a rich, brown sauce is garnished with sesame seeds and a lettuce leaf. To the left, another pan contains meat and seafood in a spicy broth, with mussels and clams visible. In the background, a dish with grilled meat and melted cheese is served alongside small bowls of kimchi and rice. A black stone pot holds a dark soup.

Free Chicken Sundubu Jjigae Promotion

A promotional poster offering a free Chicken Sundubu Jjigae with the purchase of the Namu Signature Set. The poster features images of the dishes and text indicating a $2.00 charge to change to seafood.

Namu Bulgogi Menu Display

A digital menu board displays images of Korean dishes. The top of the image shows wooden menu holders with the text "NAMU BULGOGI". The main display features three dishes: a seafood stew with mussels, shrimp, and vegetables; a bowl of Kimchi Ramyeon; and Tteokbokki with Homemade Kimari. The text "NAMU MUST TRY FROM $12.90" is prominently displayed.

Sizzling Seafood and Vegetable Dish

A close-up shot of a sizzling hot plate filled with stir-fried seafood, onions, and other vegetables. The dish is steaming, indicating it's freshly served. A small bowl of pickled radishes in a light broth is visible in the upper right corner. The food is presented on a wooden base.

4-Course Meal

A promotional image for a 4-course meal with free-flow banchan, priced from 11.90. The meal is available from 11:30 AM to 4:00 PM on non-public holidays and weekdays. The image displays a sizzling platter of meat and cheese, rice, a drink, and side dishes.

Free Chicken Sundubu Jjigae Promotion

A digital sign displays a promotion for free Chicken Sundubu Jjigae with the purchase of a Namu Signature Set. The sign shows images of the dish and includes an option to change to seafood for an additional charge. To the left, a sign with Korean text is partially visible. In the background, a kitchen area is visible with staff members.

Sizzling Beef Dish

A close-up shot of a sizzling beef dish served on a black cast-iron plate. The dish features thinly sliced beef in a dark, savory sauce, mixed with onions and garnished with sesame seeds and chopped green onions. Slices of potato and a piece of red chili pepper are also visible. A large leaf of lettuce is placed on the side of the plate. The food appears to be hot and freshly prepared.