Linda
Dessert Fritter (~ SGD $1.50 per piece) @ Mei Xiang Goreng Pisang (美香炸香蕉). . Chef-Owner Mary Teo has been perfecting her fritters for more than a decade (even before March 2011), selling hundreds of pieces daily. . The batter is a house signature, thin, crispy, non-greasy, yet sufficiently strong without being fragile. . Their fritters come in hand-made odd shapes; the tender sweet potato carries mild vegetal sweet starchy savoury flavour, while the soft yam / taro has vegetal earthy savoury notes. . The pandan / screwpine leaf infused tapioca has a grainy soft feel, with mild toasty sweet earthy floral flavour, rather like roasted coconut was used. . The fried banana / goreng pisang is small but plump and juicy soft creamy, with addictive fruity sweet flavour. . A queue forms quickly every time a new batch of dessert fritters comes out from the fryer.