5 Google reviews
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Marcus
Traditional Chinese rojak is a staple you can find in almost every food centre in Singapore, but the standard really varies. In my view, this is a good one. They use a generous amount of ingredients, and you can tell it is made and plated with tender loving care. Definitely worth a try!
Pei Shan
Auntie took some time and effort to make the rojak. Prepare to wait around 5 minutes for a patron. Overall the peanut was quite a lot. I like the taste. Ordered a $5 for 2 person sharing and finished quite fast.
Hafiz
Explored the less busy part of the food centre and came across this stall selling traditional rojak. Ordered the small version $3.50 to try. Taste wise, it is quite good. Not too sweet or salty. If the youtiao was more crispier, it would have been an excellent side dish.
Sharon
This stall sells a mix of rojak, BBQ tau pok, stir-fried vegetables, omelettes & seafood. It feels like they’re trying to do too many things at once, as orders can get mixed up. The grilled you tiao, tau pok & cuttlefish lacked crispiness, while the sauce was overly sweet & diluted.
Derek
The rojak is very very nice, beside the Toa Payoh Hub basement one this is another good one. The peanut sauce is thick and good. Especially with the roasted Cuttlefish. 🤤 …